Always was sceptical about dry hopping...Just dry hopped a "Beermakers" Lager kit (cheapest lager kit available.. made using 1.25 kg Dextrose, 23L H2O, 1/3 cup Saaz pellets (all boiled 45 min), 2 packets S-23, ferm @ 11C for 2 weeks, then filtered.)
Dry hopped with 1/2 cup Saaz, week later...