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+1

great paddles,i've got one of these - nice and heavy (would help with a few of holes)

I would mature in the bottle mate, for at least 6 months to 1 year. Iv'e just made 20L batch with OG SG 1.104, and it got to 1.023 just using one packet US05, fermemted at approx 20 C.

nice setup mate, but where are the sight gauges ?

why did i wait so long to buy a pressure release valve for the gas dissconnect! tranfer at 100kPa from dirty keg - filter - clean corny, 20 L took 5 min

she is a HOTty!!!! :icon_drool2:

this should get your creative juices flowing;

but, once you add up the cost of the mill $$$, motor $$$ and someone to weld stand with hopper including materials (i cant weld), it adds up, but you have a bit 'o' bling!

12' and 2' pulley wheel should cost about $ 60, 'V' belt about $5.

you need to make sure that the centre of the pulley is an exact fit to the keys on motor and mill - with the keysteel locking wheels onto their respective keys or the process is a waste of time. Any place that sells electric AC motors should be able to put you onto a pulley place if they dont...

sorry about that - my bad!!!!! other way around!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! lol

3/4 hp, 1475 rpm motor similar to this will provide enough grunt to do the job; http://cgi.ebay.com.au/3-4HP-55kW-1425rpm-...=item255c88520c with a 12' A pulley on the key of the MILL!!!!, connected via a 'V' rubber belt to 2' A pulley on the key of the MOTOR!!!!!!! should give you 1:6 gear...

got 10!

of course O2 and beer dont mix, as you said and you definately would notice stalling/oxidation etc in bottled and kegged beer quickly if ingress was heavy. I drink a keg in about 2 weeks so i never have had a bad problem with O2 - wish i could let some sit longer :rolleyes:

and another thing, everyone seems paranoid about O2 ingress whilst filtering, for f@@@s sake your 'home brewers'if you dont have a jacketed conical fermentor (that can hold bars worth of pressure) who gives a rats. The beer is'nt going to sit on a shelf in a supermarket 1000km away 5 months...

It should take you about 15 minutes to filter 19L 'clean beer', longer than that (and with bubbles in filter out) means catridge is blocked (providing the beer that you are filtering is sufficiently higher than the corny you re going into to allow adequate head pressure for the system to work...

continuous fermentation?

first place brews 40L (or do they mean HL)...... must be a small brewery !!!!!!!!