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Hey guys, I was recently in Berlin and ended up at a German restaurant and tasted one of my favorite beers from my whole trip. The brew was called Thaddaeus Bru and I am pretty keen to try my hand at reproducing it over here. So for a longshot.... has anyone out there sampled this beer and for...

I recently returned from a four month trip through Europe and have decided to share by Belgium Trappist beer experience with my friends by brewing a Chimay Blue clone or similar. Has anyone brewed anything like this with success? As I don't have an all grain setup I am planning on steeping some...

Hey guys, just a quick question. I've had a few bottles that have been aging in the fridge and now I need the room since I'm having a few people over. Is it okay to return these bottles to room temperature again? Will anything bad happen to them. Thanks guys.

Hey guys, got my starter going on the weekend with 100mls of LME. Pitched the yeast (Wyeast 3787) and after 4 days this is what it looks like. It hasn't changed much since the second day. Its not exactly the same amount of fermentation activity I'm used to, do you guys think its okay? I mixed...

Hey guys was wondering if there was any home brew shops in Brisbane that stock Wyeast Products. Hopefully buying it up here will bypass the risk of mail ordering. I had a look on the Wyeast website for a distributer in Brisbane and it came up with this place. E. Robertson Brewing Co...