mcharg
Member
- Joined
- 5/6/07
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I recently returned from a four month trip through Europe and have decided to share by Belgium Trappist beer experience with my friends by brewing a Chimay Blue clone or similar. Has anyone brewed anything like this with success? As I don't have an all grain setup I am planning on steeping some specialty grains for the brew and using some Wyest 3787 Belgian that I have lying around . Does anyone have any recipes that can come close to the Chimay using specialty grain? Thanks in advance for your help.