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Sounds great, would love to give it a go.

Any know how to go about doing the Cluster 16+ that the Bent Spoke in Canberra brew? All quad IPA recipes I've found come in at no more than 10% ABV but they get 16%+ whilst still being a beer, not a barley wine. The balance of malt, hops etc is perfect. Any thoughts?

Cool I assume I’m good then :) Thanks

I seem to have had a mishap. I'd noticed people in brewing videos using starsan in airlocks, seemed like a good idea so I tried it. Was really careful to not use too much in the new Plaato I've just received (around 50ml) but at one point there was a jolt as I reseated my screwtop fermenter lid...

I've completely fallen in love with the Stubborn Russian I drank at the brewery in Bright VIC recently. It's such a rich and complex beer and I'd like to try making one https://brightbrewery.com.au/product/stubborn-russian-2018/ They describe it as a "chocolate infused Russian Imperial milk...

I'm looking at moving to a 3V setup from a Grainfather as I'm finding efficiencies too difficult for higher grainbills. I'm not sure how to determine the vessel sizes I should go for. I'd like to be able to brew up to 70 litres at a time so when I look at systems like SSBrew Tech they have a 75...

I've been reading about making some Belgian Candi Sugar for a Piraat (Belgian Tripel) recipe I want to make and finding some inconsistencies about the techniques. People talk about using citric acid and this is backed up in this invert sugar article...