I've completely fallen in love with the Stubborn Russian I drank at the brewery in Bright VIC recently. It's such a rich and complex beer and I'd like to try making one https://brightbrewery.com.au/product/stubborn-russian-2018/
They describe it as a "chocolate infused Russian Imperial milk stout" and they use cacao nibs from the local chocolate factory in the boil from what I understand. I'm wondering if anyone here has tasted it before and has any idea what sort of base recipe could be used to try to replicate something similar?
They describe it as a "chocolate infused Russian Imperial milk stout" and they use cacao nibs from the local chocolate factory in the boil from what I understand. I'm wondering if anyone here has tasted it before and has any idea what sort of base recipe could be used to try to replicate something similar?
