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Reading this book at the moment. Very funny author. First chapters history and background which are good but not what you are expecting from a book that is meant to discuss science of beer. Once into the guts of the book very detailed. You can skip over formulas and just understand reasons for...

Fantastic Thanks, I was worried about the temperature rating. Cheers Adam

Hi all, Revisiting this thread and asking how everyone's sealant is going after a few years? I have used a non-food grade silicon and now my finished beer tastes like a chemical cocktail - very sad... Is that Selleys Aquarium sealer the way to go? What is the hottest temp that anyone has used...

No public holiday for Anzac day this year -falls on a Saturday. Saw a sign the other day that you can book out one of the rooms for a private party.

Anyone heading to the Taphouse on Anzac day? Hear they are having a special day of NZ and Aus beers - 8 NZ beers on tap & 10-12 great Aus beers on tap. Said to have the Wig & Pen Venom Double IPA Feral Hophog IPA Sunshine Coast Dunkelweizen Matilda Bay barking flamingo Famboise Flying Horse...

Hey all, thanks very much. Think it sounds like too much trouble and if we get hit by customs and GST then would cover all benefits. Sounds like I might get thru Craftbrewer instead! Adam

Hi, I have been looking at buying some items I can't get in Australia from morebeer.com I should have done so when the dollar was almost even mid last year. Anyway I'm still thinking about it as the dollar slowly creeps back up. Freight is an issue, but if a few combined together then we could...

If you are still looking for other milk vats you could keep an eye out here http://www.barrybrown.com.au/used_stock_list.php I'm not ready yet but that's how I plan to build my brewery.