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Hi everyone, Question is as title, I'm looking in particular for either Chinook or Pride of Ringwood, but any plant with a good track record in Brisbane would be good. Online retailers or real shops are both good, just hoping to find the names of some reliable ones. Cheers!

Hi guys, I'm thinking of making something along the lines of a Cooper's Pale Ale, but was hoping of making it a bit different. My idea was to do a single 60 min addition of POR hops, and have pale malt, a little bit of Munich malt (for maltiness) and a little bit of crystal malt (mostly for...

Hi everyone, This yeast is available to buy as a liquid yeast, and it's fermentation range is 70 - 100 degrees Fahrenheit (about low 20s to mid 30s in Celsius, I believe). https://www.theyeastbay.com/brewers-yeast-products/sigmunds-voss-kveik Has anyone tried this yeast? To go to mid 30s and...

Hi everyone, Due to some bungling on Wednesday evening, we bottled our pale ale with about 3 times the amount of priming sugar we should have. What I have done is vent the bottles after 12,24 and 36 hours. I plan to keep doing this every 12 hours. I have been covering my body with thick...

Hi all, I am fascinated by tales of traditional sticks used to stir worts and store yeast in some cultures. I want to try this myself, and would like to run my plan by everyone. First, make some holes in a small piece of beech wood, to give yeast nooks and crannies to hide. Second, after a...

Hi guys, I'd like to try harvesting, storing and re-using yeast from my next beer batch, and am planning to get a Mason jar to do this. Since I do 5L batches, I was thinking that a 240ml jar would be big enough to store enough yeast. What do you guys reckon?