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Interesting, The agricultural grade sanitiser Ross sells from a dealer (not a professor) is probably not food grade and hence would not meet food grade standards. cheers darren

Adding H2O2 to wort is just plain stupid. Hydrogen peroxide will do nothing other than oxidise your wort. I'm sure Ross's professor friend will comment further on this issue?? cheers Darren

I have a laminar flow at a good price if anyone is interested? cheers Darren

And the aroma is substandard in my opinion (unless you like a "perfume" smell to your beer). cheers Darren

S05 is a dirty strain when compared to Wyeast 1056 (or whitelabs 001) S05 is for lazy sods with little or no taste perception. cheers Darren

Kook, As did the other posters with kegs in the gallery?? cheers Darren

Kook, Is this your picture? http://www.aussiehomebrewer.com/forum//ind...si&img=4302 If so, did you pay for that keg? Do you have receipts?. Seems there are pages and pages of photoshopped kegs in there? "Stolen" software is bad and requires mamsy pamsy moderation (unless it comes from...

I reckon Browndog and Pete and Kook and AndrewQld should post pics of their breweries? cheerrs darren

OK, well why are pictures of many homebrewers set-up which contain obviously stolen kegs (unless of course receipts are posted too) moderated and deleted? Seems a little mamsy pamsy at the least and at worst selective sensorship ;) cheers Darren PS: I hope you dont have yourself or...

I thought it was offering updated grain and hop databases for the software. Isn't that like offering a .rec (promash file)? The developers DONOT upgrade data bases of various malts/hops/yeast that a brewer may use. It is up to a brewer to add these items by themselves!! It is surely also OK for...

I use promash until about a year ago when I changed to Vista. Couldn't get it to work but it didn't really bother me as I know my system fairly well. However, I downloaded the trial version as GLS suggested and wholla, promash works again (for how long Im not sure). Thanks GLS

Kirem, How do I do that? cheers Darren

At the HB level, harvesting the bottom will ensure that the low flocculating yeast (at the top) will almost exclusively be removed. I you have access to sterile pipettes then also collect the lower to middle layer as shown. There are of course more extensive procedures that can be employed...

Yeah thats right, The stuff at the top of the layer wont flocculate properly in your next beer. The stuff at the bottom of the yeast layer (middle) will perform better (clearer beer). cheers darren

You want the bottom part of the middle layer. cheers Darren

Manticle, Probably i would say. Chances are that you also have little maggots squirming in the "high-krausen line" cheers Darren

Merry Christmas to all, friend and foe :D . cheers darren

still waiting to hear what was wrong with it apart from it was "crap"?

Ooops, perhaps i uncovered another agenda, sorry. How is his Asahi? cheers darren

Presumably you make a great Asahi? She is probably just pandering to your male-insecurity ;) cheers Darren