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Hi, Thinking of doing a strawberry beer. Wondering if anyone has any experience with this. I have a ton of Kiwi hops and looking at a grain bill of maybe 3.2kg Pale Ale 750g Vienna so far but yeah that is about it so far. Unsure of when to add the Strawberries but was thinking maybe 1.5kg end...

This is the recipe I generated on Beersmith I had photos though they won't upload :S American Rye IPA 21l batch 6.65% ABV OG: 1.068 / FG: 1.018 IBUS: 50.5 Colour: 14.6 EBC 5kg Gladfield Ale Malt 600g Rye 400g Wheat 300g Caramalt 200g Caraamber 20g Magnum @60 10g Chinook @40 7g Mosaic @20 7g...

Big fan of the sunshine coast brewery rye esb, so I want to try my hand at something that has a slight warm spicy rye taste and is smooth at the same time. If anyone has a good recipe please share. I am lead to believe 10-15 % rye is a good start. Thinking..... 75% gladfields ale malt 12%...

I recently made a pale, brown, and coffee stout and I have the following ingredients. I was planning a golden ale or kolsch though I used up my magnum and mt hood hops. Trying to think of something easy going and a session beer for my workmates who are not too familiar with craft beer. Maybe a...

Has anyone used this malt that could share some thoughts? I am considering using this malt instead of MO in a blonde recipe I came up with

As I made a double order and I already have a golden IPA and black IPA ontap and bottled, I wanted to make some dark beers and just posted a recipe for an Imperial stout. I am now looking to make a bigger brown recipe at around 6.5%. I recently had a very strange but nice brown from moon dog...

Came up with a recipe and wanting to know if there are any clear faults or ideas anyone has? I have not added flaked/rolled oats and have brown coffee simpsons and chocolate wheat which I have not used before. 22L Batch BIAB Est OG- 1.087 (80% efficiency) est ABV 8.7% IBU 50 6 kg BB Pale...

so I have been trying to come up with 2 18/19 batches of IPAs. Sorry my last post was messy. I work with the government and have had 1 day off in 2 months and it is hard to edit on my phone. Even at work now unfortunately. First recipe 2.5kg bb ale malt 0.45kg white wheat 0.25kg carapils...

So long story short I somehow left off 5kg of pilsner malt to have a grain bill to brew 2 IPAs. So now I am left with this and am thinking I should brew 2 session IPAs. Can't find too many recipe's except for a founders all day ipa. Any points with these ingredients Chinook Hop Pellets T-90...

Ok so I have had plenty of IPAs and for every great one I have 2 or 3 bad ones to my taste buds. I have come to realise I dislike bitter full bodied ones ie brittish ones or unbalanced hops with largely bittering hops. So I guess I don't want to use maris otter base malt or add crystal. So...

http://m.ebay.com.au/itm/171703423640?nav=SEARCH What are these seeds and has anyone bought seeds from ebay with success?

I recently brewed a sweet stout and used 2 packets of s-04 yeast. I decided to try and save the yeast as it worked out beautifully to try in another dark beer. I had 3 jars full of the shaken yeast cake with around 1ltr of added water at room temp. I placed it in the fridge and could only see 2...

I have 60g of challenger and 100g of Fuggles and I have grains suitable to brew up an ESB and Northern Brown ale. I have used fuggles which I liked in a porter and challenger in a sweet stout. How would they go in an esb and brown ale. Bit worried I might ruin it since both ales require A...

Urgent! I got this base malt cheap 5kg. I usually brew british ales with maris otter which is fantastic. I have heard this grain can be a little thin so I bought various specialty grains including roasted barley, caramunich, crystal, chocolate, biscuit. I am asking if I can make a northern...

I have a recipe for an old English ale with has pale malt 2-row as base and caramunich, biscuit and crystal. Was thinking I have challenger and fuggles hops on hand though not sure what additions to do and how it will turn out with these hops. Any suggestions? Thanks

I know of the gushers problem and when recently brewing a saison I bottled and carbonated half into the kegerator fridge at 18 degrees and they turned out fine. I put a few out at ambient temp (28-29) for over 2 weeks and all have gushed out of the bottle and reveal an off smell since I tried...

Anyone know of rhizomes for sale this time of year? Cheers