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You could do spirits and mixer, or punch if you want to be cheap. Or you could ring around ubrewit or similar and see if they have any beer that hasn't been picked up.

Have you replaced beer and gas lines and soaked taps / couplings in line cleaner. I've had that same taste from old lines before.

I recently picked up an 11 litre Pepsi keg. In the past I've only used commercial fittings and kegs so this little ******* is new to me. I can't get the QD to seal on the beer post, it is definitely the beer post( no groove on the nut) and I'm using a new black QD. Have replaced the post oring...

$25 corona mill on (eBay with free shipping), Plus a 25 kg bag of malt, and half a kilo of hops for around $100 total. Cant be much more if any than buying three brews worth on their own.

He had a few container loads from a few years ago. There aren't any of the cheap 11 litre ones left, what's left are going for around $100. Lots of 19 litre ones left. And he is selling o ring kits for $3.

It will compact down a fair bit by the end of fermentation.

I've primed with the same amount as when bottling without any dramas. 3/4 cup sugar per keg works just fine, or a full cup for cider. I cut the bottom 2cm of the pickup tube to avoid picking up the extra sediment.

They work just as well as crown seals. If you turn each bottle upside down after capping you will see any leaks, once the pressure builds up a little the caps will feel firmer.

I don't have a problem with how the animals were slaughtered in the first video, it is gruesome but not intentionally cruel. I bet none of that meat was wasted.

Easiest way for the kegs with a circlip is to cut a notch (with a cutting disk in an angle grinder) into the top so you can push the circlip out with a screw driver. On most kegs the coupler will depress the anti tamper clip, but on some you need a $2 coin on its edge inserted in the coupler to...

I forgot about that stupid clip. If you want to make it easy and not root the thread like the guy in the above video, use a 2 dollar coin on its edge in the coupler to depress the spring.

If you want it to be good it is a two can brew.

These are the best . You can buy a coupler specifically for them, or just use a normal cub style coupler with a bit of plastic shaped to depress the beer part of the keg. To open use a coupler to release the pressure then the spear screws out anti clockwise. Use the two lugs on the inside to...

This thread is great. I don't have pictures but when I lived in tassie in a uni share house, it was that cold we didn't even need a fridge. Just kept the 50l keg outside the kitchen window with an insulated line running to just above the sink. Hot water, cold water, beer, I don't think the...

If you want more apple flavour and some residual sweetness try bakers yeast. Using woollies select apple and pear juice plus around a tablespoon of yeast produces a cider very very similar to bulmers. Too sweet for me though, I buy our local woollies out of apple juice at least once a month to...

Thanks, Will see how it goes.

Hi, I found my way here when looking into biab on some US sites. Have been brewing for around 15 years on and off, some all grain but mostly from kits and dry malt. Over the last few months I've been making a lot of edworts apfelwine since it is easy and f...ing amazing. I was making a batch...