Hi Ray,
My notes.
1 can Coopers British Bitter 1.7kg and 1 can Blackrock Mild malt 1.7kg with kit yeast.Nice krausen after 24hrs,settling down after 3 days.Temp stable at 16-18C.Transfered to clearing vessel on 10/8/2014.Bottled on 11/08/2014.
Tasted last night after only 11 days in bottle...