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Hi all I'm having trouble finding malted oats but rolled oats are very easy to get... Does anyone know what EBC and Potential I'd put into IanH's spreadsheet for Rolled Oats? Or... Does anyone know where I can get malted oats in Perth, north of river? Thanks!

Hey all Just about to bulk prime before bottling and in IanH's Spreadsheet, it tells me to use 81g of Dextrose... I'm assuming that I put 81g of Dissolved dextrose into my secondary and then rack my beer into that. Then bottle. Or do I use 81g per bottle? or per Litre? Trying to achieve...

Hi everyone Using Ian's spreadsheet of Awesomeness I've come up with this recipe for a Wee Heavy Scotch Ale that I'm calling Northern Savage... It's not yet been made because I don't quite have all the equipment I need yet. I.e. a fermenting fridge... Hopefully I'll get one over the Anzac day...

Hi all So I'm all primed up and keen to make myself a wee heavy scotch ale... If I could enter IanH's spreadsheet into a competition, I've designed myself a winning brew :P Now I just need the ingredients and a fridge and I'm ready to go... (if anyone has a free fridge in the Perth region then...

Hi all... I'm brand now to the forum, and brewing in general so my apologies if this has been asked a million times... So here is a couple of noob questions... When you're dry hopping, do you need to sanitise the hops? And if so... How on earth? Should you use a hop bag for dry hopping? And...

Hi all So I'm brand new to the brewing game and this forum. So sorry if this has been asked before... My setup consists of a Coopers fermenter and associated stuff that came with it, and a bajillion PET bottles... I obviously then buy kits and extracts and yeasts and hops as required, and then...

Hey all I'm brand new to the homebrew game... Well when I say that, I grew up on my Dad's ginger beer but never really got into it myself... Until now... I've done a few brews that have been OK I guess. I'm reading some books and learning a crazy amount as I go... I'll be mainly brewing with...