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Thanks for the responses, decided to continue on so we will see how it comes out. Its a witbeer so calling it "what a pegwit" to reflect my lack brewing prowess

Hey guys, just had a brew going and was organising some hoses around the kettle when one of the clothesline pegs I was using fell into the boil and boiled for 15min. After chilling, I transferred the wort to a cube and recovered the peg. Peg is still good, same colour and usable. I think its...

I reckon the facebook group would be the way to go. I can create one this week and post here when I have or if someone else wants to do it, I am pretty casual about it.

Hey I'm a keen brewer in CQ. I have not come across any brew clubs. Would you be keen in looking to start one? I reckon we could start by trying to get the Bargara bring company involved + linking the homebrew shops between rocky and gladdy to generate some membership. Just thinking out loud...

Hi team, Been brewing for about 6 months now, love the freshness of the beer but my lady hates the freshness of the gas. I carb drop the bottles and condition them upright and avoid pouring any trub from the bottle into the glass yet there is a peculiar musk that does occur from the back end...

try rehydrating it with 2 teaspoons of caster sugar (or any sugar i guess). If it reacts by foaming and rising then it should be good. You can keep the rehydrated yeast in the fridge until your ready to use it too

So I pitched the yeast and its been in there for about 32 hours. There is no action from the airlock however scum is visible and the vessel is approximately 3 deg warmer than the wine fridge its in. I am guessing there is an air leak and fermentation is still occurring. Will take a gravity...

Hi everyone, I have some rehydrated yeast that I want to pitch tomorrow. Do you think it will be OK in the fridge overnight? Cheers

Thanks for that, I might go with option 1 and experiment with your idea and then utilize the dark malt at another time. Cheers for the advice

What sort of beer do you reckon that will make?

Hi, I am new to brewing, got a bit confused with what I want to brew and now have the following ingredients which I want to turn into something drinkable but not quite sure what to combine with what. -1.5 kg of light dme -1.5 kg of dark dme - 1.5 kg of wheat lme - 25g chinook -15g of...