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Hello All, I've got a keg king kegerator and have been using the CO2 in to an inverted keg process to carbonate. I've been following the instructions for this process and all seems ok. However when I pour from the tap at about 10psi (my usual setup) it's over carbonated. Any suggestions as to...

Hello all, unfortunately during my mash, the temp got too high (long story and shouldn't have happened) - into the 80's. I'm just wondering what the likely outcome is for my brew. Any ideas?

Hello all. I've just started BIAB brewing and am having problem hitting my gravity readings - specifically the post fermentation gravity reading. I am using Brewsmith and generally get the Post boil SG about right in accordance with the recipe brew notes. I use the no chill method in the cube...

I'm looking for a little guidance with carbonating my kegs. I have a keg king setup and strike difficulty when I force carbonate. The problem I have is that when I turn the gas on the gas pressure continues to rise to a point where the relief valves on the keg open. So I can't set the pressure...

When I read the recipes here and it shows the timing of hop additions, does the time refer to the beginning or end of the boil? Eg if it says 5mins, is that 5 mins after the boil starts or 5mins before flame out? Thanks for your help.

Afternoon all. I'm a new member and a new all grain brewer. I did my first BIAB last weekend - an American Style Pale Ale. What a great way to spend an afternoon! Anyway, mashed for 75mins at 68deg (dropped to 65.2deg after 55mins so burner back on) and then boiled for 65mins. Beersmith...