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I just usually add 3 more litres at the start. so if I want 23lt I start with 26. then end up with close to 23 at the end.

Ive got 2, one from 2 brothers brewry that's gotta big grolsh like swing top and just the normal 2lt one with screw cap. I also purchased a growler filler for my keg fridge. Its just a hose I connect to the tap so the growler fills from the bottom up.

don't stress I did my first biab with my new pot and set up last week. Being new I didn't know how quick things would heat up or how to control temp correctly. I went over a few deg for strike temp, then mash out temp over a bit more. held the temp during mash but it was still in high 70's. I...

Ok so now im doing 20-26lt BIAB brews, going well indeed. Now I don't always want to do such big batches as I will run out of room!!! I want to be able to scale some recipes down to say 10-15lt batches. I get rather lost when I see some of these brew programmes. Any suggestions on what I can...

I use the heat belt sittin in the bottom of the fridge so not touching fermenter. works well.

had a wild time mate. If you want to go to a really cool craft beer pub go to A REAL GASTROPUB. if you are going to waikkii its only a $15 cab ride there. worth it IMO the yard house is like a big commercial chain for beer. its a big sports bar, good beers but doesnt have that nice little pub feel

hahhaa yeah i think ill end up doing that as tippin 20 or so litres of hot wort into the fermenter isnt easy.

sweet as. i might try without the ball lock for now. ill pull the grain bag with grain out and sparge in another pot i have then transfer back to big pot.

mate wow thats exactly what i want to do. how hard is it to put the ball valve in?

i have been before. If you are going to waikiki u must go to the yard house! I was there last time 3 times and im going again. its a great place with over 100 craft beers. I was off my face after 2 full size yard glasses lol http://www.yardhouse.com/HI/honolulu-restaurant/

well im off to Hawaii next week for a holiday with the fam, just so happens they are having their first craft beer festival at the same time im there and only 3km from my hotel! The beer gods are looking down at me for sure! I have been to GABS twice and just loved every bit of it! This will be...

yeah i did a 23lt recipe in a 19lt pot. turned out to be the same about 9.7% I boiled another 6lt of water put that in my keg, chilled it, hit it was C02 then added my 10lt of wort. Its in the fridge chilling now and i just gott get the hang of force carbing.

Ive been drinking Hargraves Hill ESB and Red Hill Hop Harvest ESB of late and love them. im only 1 BIAB down and still learning. Anyone got a good ESB recipe? Im doing 23LT batches. Cheers Jimmy

i just got one from rays outdoors and it came with a free pot for $169! not sure bout KK ones

nope. i was keen to do it this weekend but im going to hawaii next weekend so i wont be able to get my beer out of the fermenter. i could no chill i suppose...

can i ask a silly question?? Why are you guys putting bolts on the bottom of the crab pot insert thing? what does it do? i see it applies heat directly to the mash...what advantage does this have?

SHHHHHHHHHHHHHHHHHHHHHHHHHHHHH craftbeer crusaders is on!!!

I did a partial biab using the 19lt pot the other day, learnt heaps now im pumped to use the 38lt one. Its heaps of fun!

I got the last and only one from there this morning.