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I was on at 7am this morning to get a 55L was in stock then. went back in at about 12 and all out of stock. Must have got one of the last ones

In it to win it

He's not a brewer, he's a tinkerer/hoarder/collector

I have a mate who's got a fancy crimp style canning machine - works like a reverse can opener. He's offered for me to use it an this will come in really handy for a 40L batch I'm doing for an outdoor event (kegging not an option as each person has to carry their own beer a considerable distance)...

In need of citra and simcoe 1kg each. Any left yob?

Put the drop s in first then the beer on top. This will mix it really well.

actually I take that back, I just read this from the above link... "Regardless if the beer is intended to be kegged, bottled or filled into casks, the optimum way of dosing HopBurst products is inline dosing into the beer stream on transfer to the bright beer tank or racking vessel." I was...

I bought all of them and they just don't work in a keg. I put 6ml nelson sauvin and 4 ml citra into a 19l keg, and poof - no aroma. They're best used straight into the bottom of a serving glass - magical.

Well, the co2 could be taking it out. So this leads me to asking the question of when's the best time to apply? Should it be in the secondary to give it time to infuse just like a dry hop? if I apply to a carbed keg, or a still keg then carb then do I run the risk of letting the Co2 scrub all...

I wish it was but I get the right aroma from 8 drops in a glass but this is a PITA doing it for every glass. Still at a loss really.

Help! What am I doing wrong here? I added a total of around 13ml of citra, sincoe and mosaic to a 19l keg over the space of a week and I am getting nothing like the aroma of the shots you can smell when you unscrew the cap. Here's the steps I took. After primary fermentation I added 2ml...

I tried simcoe, citra and mosaic in a Thooeys Darling Pale ale (left by father in law over christmas) this beer is an insult to pale ale and possibly the blandest of the so-called big brewery 'gateway beers' 5 drops of each totalling 15 drops is what it took to bring it into APA territory - the...

Josh, there's no flavour with these hop shoots just aroma. These hop shots basically make dry hopping obsolete. So yes, you could potentially add it to buttered only beer and be economical - once we work out the right dosage.

so if 8 drops per 330ml glass is the desired taste/dosage, then... 19L Keg / 0.330L glass = 57 glasses 57 glasses * 8 drops = 456 drops for the keg if 20 drops = 1ML of hop extract then ... 456 drops / 20 drops = 22ML needed to get the same effect as 8 drops in a glass, in the whole keg...

How many drops in 1ml ? are drop sizes in the syringe the same as a drop size from the dispensing cap?

I put 1 ml of citralicious into a half full keg of IPA and it barely made a difference. 4 drops of citralicious and 4 drops of geronimo in a 330ml glass was magical however - The big question is how to convert 'drops in a glass' into 'ml into kegs' ????

Is there a defined keg dosage formula for these? Say I am happy with 8 drops in a 330ml glass how would this convert up to Ml in a 19L keg to get the same effect as the glass? 57 glasses in a 19L keg * 8 drops = 456 drops (not ideal and I'd lose count ) Also, are the drops coming out of the...

Put me down for 3 mosaic plz

Exactly what I wanted to hear! The 1ml citra in the IPA Keg last night... I'd probably add more only because it was a 7.2% beer with about 50 IBU's and already dry hopped with 30g each of citra, simcoe and mosaic - not really a great test to be honest - although I could tell the additional...

Mine arrived in the post today Citra & simcoe. Only took 2 days from melb to syd and vacuum sealed to boot.. Opened the cap and had a quick sniff and the aroma is exactly like sticking your head into a bag of hops. Very impressive for what it is. These are exciting times! I squirted 1 ml of...