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  1. professional_drunk

    Stubborn Wyeast 2206

    Want to get your thoughts on my current batch. I brewed a 1.051 wort and pitched wyeast 2206 bavarian lager 4 days ago. 2 days ago I was a bit concerned, so I pitched another package of the same yeast. Fermentation is set to 12c. Yeast is a fresh in date pack. Currently the wort is not showing...
  2. professional_drunk

    Looking for red millet in Melbourne

    I know someone from Nepal who wants to get into homebrewing here. I'm looking for red millet. We did manage to get a few kilos from an indian grocery but later on was told that customs didn't let through any more. There's plenty of the white millet in Chinese grocery shops but it's not suitable...
  3. professional_drunk

    Tap Foaming Weizen

    Got a problem with a weizen I've got on tap. This thing foams like crazy and am not sure what to do about it now. I get a full glass of foam all the time no matter how far I dial back the flow on the taps. There doesn't appear to be any bubbles in the line. Here are the stats of the setup...
  4. professional_drunk

    Bottle capper

    Functional but seen better days. Will cost a bottle of your finest or obligation to a future bottle of your finest.
  5. professional_drunk

    Biab setup for sale

    Upgrading and my biab setup is now for sale. What you get: 36L zebra stainless steel pot and lid, solid welded handles, no rivets. ball valve and bulkhead assembly thermowell temperature probe to suit thermowell. (wired with an rca plug so you can use it with your stc1000 if it has an rca...
  6. professional_drunk

    Filter no flow

    I've just bought a beer filter kit and I'm having problems getting any liquid to the outlet. The filter I'm using is a 1 micron and is the same one KK and GG sell. Using gravity and a 1 metre hose raised up, the hose will fill with water and not flow out. This includes purging of air. To try and...
  7. professional_drunk

    Made cider out of kellybrook apples

    I recently went to the kellybrook cider festival and brought home a cube of their fresh apple juice. Very expensive but also tastes fantastic. When I got home I pitched some us05 and left it for 2 weeks. I've just finished kegging it and it's not a bad drop. I tasted it out of the fermenter and...
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