I am considering something like this for a north german pils, Jever style
40l batch
7kg weyermann pilsner
62c for 60min
72c for 15 min
Sparge at 78c
Boil: 90 min
Hallertauer Tradition: 40 g, 7aa, 85 min
Hallertauer Tradition: 40 g, 7aa, 55 min
Hallertauer Tradition: 40 g, 7aa, 25...