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Hey guys, just working out a recipie to debut my new mill on. I have ale malt, wheat, carapils and crystal 60. I'd like to use up my hop reserves of Amarillo and galaxy, but are they ok together? I was thinking... Paleish aleish 4kg ale 1kg wheat .3 kg crystal Boil 25 gm Amarillo Then...

Thanks to everyone involved for this bb, my mill has arrived and looks great! Many thanks!!

thanks for letting me in mate, payment sent!

Sorry this is late but I'd also live to jump in on this if I can? I'm pm everything. Postage to SA

so for basic kit and kilo boil gravity doesnt matter that much? i can boil 1kg of ldme chuck in hops add to fermenter with can?

When adding hops to the boiling ldm (or BE etc) what ratio is needed, eg 2l water and 1kg of ldm. Does this matter for K&K beer?? i have searched and found hop utilisation it think. should i use less of the ldm and will this change flavours??

can you report on how this goes, im a big fan of the vale ipa and would like something that come close. actually i dont mind the sleeping giant ipa, its only average not the aroma of the vale. its the only ipa at my local!! shit eh

maybe we should have a thread of what to avoid??

thanks for the replies, my info was a little off last night, about 4 and a half weeks in the bottle. it had 2 weeks in the fermenter, dry hopped at about day 3 me thinks. the cascade can came free with the fermenter, probably not stored well who knows? i thought i would use it for practise...

Hi everyone awesome site, heaps of info. My first brew 'a practise' brew that came free was a cascade imperial voyager pale ale and be2 and I think por hop pellets. Fermented at20-21 degrees yeast was safale us5 and dry hopped with some cascade hops. I don't seem to find much about these...