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Hiya - Have been looking for Bernzomatic O2 bottles online.. they're quite rare in WA. I did get pointed to "Hot Devil" disposable bottles.. does anyone know if they're compatible? Cheers.

Hiya all - now that I've finally (after more than 3 months?) changed over to my shiny new Mashmaster Mill (thanks MJ) I have my old Marga Mill up for grabs. Included is a speccy built to order "Leaf Catcha" hopper. Would be great for someone who's just getting into all-grain & wants to be...

Hi, selling these as they're just taking up room in my garage. 60 litre Fermenter, Brand New, Never Used - $50. 40 litre Hex Cooler/Mash Tun with Ball valve & false bottom, maybe used once $60. Located Melville area.

I'll give you a clue.. Currently sparging.

So, a question that I'm sure has been asked before, but... anyhow, forgive me. I'm brewing an American Amber Ale this weekend, and I have a nice shiny new bag full of Simpsons MO. I also have some leftover (roughly 2Kg) Bairds MO. The Bairds is 2 years old - no, it hasn't been cracked...

Bitch. So, after a bit of a hiatus from brewing (K&K or AG) partly because I thought my fermenter might need replacing (due to a few off flavours I've had in KK &AG brews) I decided to replace the fermenter & at the same time, bought a Kit from Muntons & a "recipe" kit for my GF. I wanted to...

Well, I'm absolutely gutted that I have to get out of home brewing, and am selling off my stuff. At this stage I'm selling off the following, more to come: 20 litre Braumeister - hardly used, has modified tap. $2100. And to sweeten the deal, I'll throw in the grist for a DSGA, already...

Hi all - I've noticed with my 20l BM that the boil isn't what I'd call "rolling," compared to what I used to get with my pot sitting on a gas burner. Those of you who have invested in or made your own jacket, do you find it boils much better? Don't want to spend the money on one if it's not...

Hi Guys, hope someone might be able to give a little help here.. I keg my beer - I'm normally in no hurry to drink it, so I gas it up at around 100 psi for 3 days before I start drinking it.. this is normally just enough time to get it carbonated. So far, so good. Problem is, as I'm drinking...