Search results

What did you end up pitching this into GP? I pitched some into a saison earlier this week, co fermented with belle dry saison yeast

Sorry mate, sold elsewhere, good luck

Hi mate, no it's still available, probably need to organise fairly quickly if you're keen.

Hi mate, it is available & the session is sold out. I have a printed copy in West Footscray, or can email it to you if you want to do direct deposit

Got a ticket but can't go! Help a brewer out & take it off my hands! It's for the Saturday 12:00-17:00 session, ticket only. Face value is $45, you can have it for $30. Listed elsewhere too.

Can you carb the mini kegs with a co2 bottle, or are they sugar prime only? And do they come with dispensing equipment?

Is that a mortuary fridge?

+1, I started brewing *because* I had kids & started doing most of my imbibing at home. If you have the space to store your gear, maybe hold off selling for a while.

Or, y'know, make your own bbq sauce. Google "stout & sriracha bbq sauce". Next time I'll add some chipotle in adobo sauce

Worth it for the full price IMO, as they may not have left over stock this time. There's a smoking thread on this forum that features these smokers if you need inspiration. This one is different from mine in that it's two door.

A couple of years ago a bunch of us picked up left over smokers for $100 - bloody excellent, I love mine

Yep, still keen [emoji106]

Or why not do a faux lager? I just wanted to give it a go & I reckon it's a method that makes a pretty reasonable beer with a packet of dry yeast, no starter etc. Like I say, I've done true lagers too. I have also been reading the brülosophy posts re: higher ferment temps for lagers & I'm...

I've made true lagers too, though I've fermented them at 10-12C. I've only made one faux lager & it was partially for a faster turn around and partly to see what it was like. I only have one fermenting fridge & didn't want to tie it up over the summer. Incidentally I did Febfast and the faux...

I made a faux-lager recently & fermented with Notto at 14C. I only used one packet & was happy with how it fermented out - no issues at all. I also used an oxygen kit to oxygenate the wort.

Also PMd hope you don't want the pils Dooma [emoji23]

Ok, so I kegged a DSGA with mosaic & simcoe a couple of days ago and added one ml each of the geronimo & the citralicious - it's still carbing up, but early signs are promising. It's not going to knock anyone's socks off, but it's certainly making the hops "pop". If you do want your socks...

Ahh nutted them out. That's a thread, not a spring

Maybe a silly question, but to use dispenser tips do you pull out the caps that are in the syringes? They look like they have springs in them, but I have no idea why!

I'd probably run it around there. What aren't you thrilled with if it has some off/odd flavours try dropping in down to 4c, if it's a bit muted let it warm slightly.