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I bought one as it the better option for me. I got mine from Brew Your Own in Kambah, I try to support the LHBS whenever I can otherwise they won't be there when I need them (Such as realising on brew day you forgot to buy yeast) If your on a really tight budget Cheeky Peak Brewery have 6kg...

All items have found a new home

All offers considered, even a bottle of your finest brew!

As I'm cleaning out the shed brewing gear keeps turning up. Make an offer as it all needs to be gone by Sunday (3/2). Pick up only from Monash. I've got the following bits: Keggle Bottle capper Pin lock keg There a few creates of mixed bottles that need to go too, anyone who wants them can...

For ales I generally do it in two steps. Drop to 11-12°C in the first step, then down to 0-1°C. It takes about 12 hours to get down to temp, each step ends up being about 24 hours by the time it gets down to temp then get home from work/remember to start the next step. Couple of days to a week...

You could try installing a thermal switch inside the stir plate that will cut the power to the element if it gets above say 20°C. Depends on how much room is inside the stir plate.

Count me in!

I haven't updated it in a while but its a starting point for you. The latest data can be found on the Icon Water website, well the last time I looked anyway. Hope it helps

Shit is about to get real weird! http://theconversation.com/skywatch-mars-saturn-the-full-moon-and-scorpius-59536

If you haven't already have a listen to Basic Brewing radio pod casts about Hefewiezen, In particular the October 29, 2015 (Hefeweizen Fermentation Temperature Experiment) & August 20, 2015 (Hefeweizen Pitching Rate Experiment) episodes. Some good info.

Microwave rice, super easy and works well

Done, Looking forward to see what ideas you come up with.

To get the Banana to come out you need to stress the yeast, under pitch or ferment warm (22°C approx). Since your 48 hours in you probably won't get many more esters but try dialling the temp up a bit and see what happens. From memory the ester's happen in the first 36ish hours of fermentation...

Chip has kicked off his own Channel, Chop & Brew, well worth a watch

I grab a cake cooling rack and stick it in the bottom before I mash in, holds the bag off the bottom quite nicely, but because I'm paranoid I usually hoist the back up a bit as well whilst I apply the heat. The only major recommendation I have is do a mash out and get a nice pulley set up if...

I think you hit the nail on the head there. I've done a dozen or so BIAB batch's and have never had bad efficiency or cloudy/dirty beer due to the BIAB process. Enjoy BIAB for what it is, simple and effective. It is a great way to learn the all grain process and I have no intentions of changing...

This might be worth Its a presentation by Jess Caudill of Wyeast Laboratories during American National Homebrewers Conference 2012 on brewing (mainly covers fermentation) of Berlinner weisse.

Hi lael, Received my kit yesterday, safe and sound. Cheers :beerbang:

7.5mA at 12V Full Datasheet