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Hi fellow brewers, Had a slight problem occur today where the mash started to boil. I have just purchased a Stokes Immersion Heating Element to make a Mash Out possible in a Willow Esky that is set up with a perforated stainless false bottom. Problem was I got sidetracked and came back within...

Hi all, Just been doing a bit of light reading regarding sparge water and that it should be adjusted to the proper PH level of around 5.3 - 5.7 I've read that the PH of the mash water adjusts with the addition of the grains to a certain extent but what about the water you sparge with for...

Hey All, I am just looking for a great ginger beer recipie from scratch. I am a fan of bundaberg ginger beer and thought it would be great to brew something from scratch with a decent ABV masked by the ginger for a hot NQ day!!! Cheers

Hi all, I have currently done my first all grain beer and am looking at doing a honey ale for my second and I am wanting some suggestions as to what hops I should use. I currently have some spare Moteuka and Cascade from my first brew which was the LCBA clone. I have the following grains and...