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  1. BakeryHill

    Assorted Brewing Books For Sale - Palmer, Calagione, Hieronymus, Stron

    Assorted brewing books for sale - $10ea or $30 for the lot. All in very good condition having been read once then stored on a bookshelf. Located south of Perth. Postage (buyer pays) will vary depending on location - please ask for a price as it'll be based on weight. PayPal or bank deposit...
  2. BakeryHill

    Brewing Related Pdfs

    I've got a few of those already - was after more technical, scientific level books, or probably textbooks would be a better way to describe it.
  3. BakeryHill

    Brewing Related Pdfs

    I'm about to head overseas for 12 months and can't take my favourite tomes with me, so I'm looking to stock up on brewing related PDFs for the iPad. Can anyone point me in the direction of any readily accessible Internet resources?
  4. BakeryHill

    Ahb Merch.. Again.. Simple Really!

    Thanks for the effort with these guys - mine arrived today and they look great! Like others on here, the wife had questions about the sender when she saw the sticker :) I'm looking forward to wearing them over in Indonesia where they'll have no idea what it's all about. Cheers guys.
  5. BakeryHill

    Ballarat Graduate Certificate Of Brewing

    I'm about to do my last 12 months in the mining industry on some pretty good $$ to chase the dream - I've done the hard yards and will spend the last 12 months in Indonesia then come back to do the course and go from there. Sometimes life is all about chasing your dreams even if it doesn't come...
  6. BakeryHill

    Ahb Merch.. Again.. Simple Really!

    Just made my payment and sent the email. Apologies for the late payment but haven't been following this thread and didn't know it was payment time!
  7. BakeryHill

    Beersmith2 - How To Customise?

    I suspect you're right - I remember the look of concern on their face when they were making the recipe and trying to come to grips with a 9L BIAB in a 15L pot.
  8. BakeryHill

    Beersmith2 - How To Customise?

    Thanks for the info Pat - I'll take a look at the spreadsheet today and use it in conjunction with BS. Your comment about no fly sparge is interesting - the APA recipe created for me by Craft Brewer has one. The person who set it up was quite experienced so I'm wondering why it's there given...
  9. BakeryHill

    Brew Pal Iphone App/ Sparge Rates Etc

    4-5L\hr - wow! That's quite an amount to boil off. I work on about 1.5L\hr and BeerSmith 1.89L\hr My APA recipe starts at 11L, sparges 1.5L and ends up at 10L with a 60 min boil. I don't think 4-5L\hr is the average.
  10. BakeryHill

    Beersmith2 - How To Customise?

    Thank you - the help is much appreciated. I imagine you can export BS files and import them again? If so, send me a PM and I'll give you my email address to swap files. What I've done this morning is change the mash profile to BIAB Medium Profile and it's changed the mash profile to something...
  11. BakeryHill

    Northside Babbs Members

    Excellent - I'm in! Though I'll only make 1 or 2 meetings before I get relocated overseas :(
  12. BakeryHill

    Northside Babbs Members

    I'd be up for BBC - I'm in Boondall and have been looking for something closer on the Northside. Any details for BBC?
  13. BakeryHill

    Beersmith2 - How To Customise?

    Ok - that makes a difference (sliding the scale back) but I wonder why you have to do this manually. I thought the scale recipe function would do this for all values? I've now changed it the your suggestions and it looks much more realistic (compared to the APA recipe I've been using) however...
  14. BakeryHill

    Beersmith2 - How To Customise?

    Thanks for the suggestions above - I worked out most of those after playing around with the settings for several hours. I think I can now see where the problem is - the grain absorption amount for the recipe I was interested in (English County FWH) is 5.5L hence why the fly sparge amount is at...
  15. BakeryHill

    Beersmith2 - How To Customise?

    I've changed that to BIAB Medium Body but the amounts still look wrong. I've gone through all possible settings to ensure they meet my setup but I'm still getting weird mash in amounts, etc, as mention in my OP. Apart from going in and customising every setting (which defeats the purpose of...
  16. BakeryHill

    Beersmith2 - How To Customise?

    I've searched the forums and found many references to BeerSmith but none answers my question. I've recently bought the program mainly as I'm about to experiment with different styles, and I'm vaguely familiar with the program as it was used to create my first style by Craft Brewer. The problem...
  17. BakeryHill

    Ahb Merch.. Again.. Simple Really!

    I'll take: Navy Blue Polo in XL. Royal Blue T-Shirt in XL
  18. BakeryHill

    Og Off The Mark

    The batch in the fermenter now is the 2nd I've strained (though the result this time was less than satisfactory than the 1st as has already become apparent!). On my 2nd batch (1st time straining) the amount of "crap" (is that the right word?) in the bottom of the fermenter at bottling time was...
  19. BakeryHill

    Og Off The Mark

    No problems with hijacking the thread. It was a question I had as I was straining the wort into the fermenter. I didn't for my first batch and is was cloudy (think Coopers Pale Ale) and for my second I did and it was much clearer. I was just trying to replicate through a stocking and it spilt.
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