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Just letting ya know, I've got my started kit up for sale. Reluctant sell, moving house soon and don't have the room for brewing. Devo. http://www.ebay.com.au/itm/331160891670?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649

Hi guys, left wart with yeast in primary fermenter for 4-5 weeks. Is it still okay to bottle up? Is there any issue with this? It was a fresh wort brew with white lab yeast. Thanks guys. Always appreciate the help I get on here :beer:

Yep found it on BrewMate! Excellent. Thanks Nick!

Did you mean BrewMate? I found an app called beermate. it's pretty useless though :rolleyes:

Can anyone suggest a good Golden Ale recipe?

Thanks everyone for more help. Yeah,, after your suggestions, esp Manticle, i think instead of going partials I will try mini-biab. Thanks! Basically I have no backyard. And all the BIAB vids etc i saw were massive pots on outside burners. But mini-biab is totally doable. Actually looks like...

Thank you all so much for your help. :beer: BIAB isn't an option because of space restrictions. But thanks Nick_JD because mini-Biab does actually look feasible! Thanks heaps for your comment RobboMC! I've read quite a bit on the internet about brewing with grain so I have a bit of a handle...

Hi, I'm relatively new to homebrewing. Started around a year ago. At the moment I use Fresh Wort kits with fresh White Lab yeast. And have been happy with results. I want to eventually get into all grain. And I've looked into BIAB but unfortunately don't have enough room where I'm living at...

Cool, thanks heaps for the tip. I used chucks cloth wipe. I think that's too soft to leave any scratch marks. well at least i hope so! :o

LOL! GOLD!

Sorry one more question. Re: The bleach in napisan, is it fine to just rinse it out three times? Will this be enough?

Good advice! I'll go out an grab some now THanks for your help! :super:

Cool, thanks for responses. Just wondering if you think it would cause a problem for the beer. like whether it will contaminate the beer?

Hi! I have cleaned out my fermenter after my 2nd batch. I have used pink cleaner/santiser to clean the fermenter. I've used a chucks wipe to get rid of the scum ring that is left by the brew. All the scum has come off but there's a faint colouring mark left by the half of the ring. I've...

Thanks for your help peeps. That's a good suggestion stienberg, I'll make up some kind of system like that. I had just covered them with a towl and put the heat belt sitting on top. But this is a much better idea, the heat rises and the blankets will keep the heat in! thanks very much. Yeah...

Just wondering if you guys have any tips on how to keep your bottles warm during carbonation. Mine have been sitting in the closet at 14 degrees and not doing anything. I moved them to the living area but I have a high ceilings so the temp only went up to 15 degrees, still too cold! Any...

Great video! Really helps me get my head around the method. Do you you do your brewing at a brewery? How do you get access?

Yep cool beer finger! Will do. Can't wait to get that yeast excrement in my mouth! I'm not quite up to bulk priming yet. But I definitely put a little lolly in every 375ml bottle :) Next time I'm going to make one beer a plastic bottle so I can feel the pressure of carbonation. thanks...

Great, thanks for your responses guys. Big help! I've moved them to a warmer place and given them a little invert/shake action to reactivate the yeast. There is still a lot of yeast sitting on the bottom of the bottles tho (I have some clear bottles so I can see easily). Should I give them a...

Hi guys I have my first batch conditioning/carbonating in a cupboard in the laundry. It is a constant 14 degrees celsius. It has been 2 and a half weeks and it's only showing faint signs of carbonating. Is this too cold? I've looked all around the net for a while and have gotten a lot of...