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Thanks fellows. Having thought about it I might try the brew with just the cans and yeast. At lest then I know what flavour to expect from the yeast and next time maybe dry hop.

Thanks Donske. I assume yeast forward means the yeast will impart flavours?

i failed to mention the yeast is wyeast 3522 Belgian Ardenne.

Hello fellow brewers. I have a can of Mangrove Jacks Belgian Ale and a can of Morgans Amber Caramalt. Not at all sure what this will turn out like but was thinking of dry hop 50 gms Styrian Golding. Any comments please.

Joshld I tried some lime extract in a Cerveza and it wasn`t good to start but after 3 months it had mellowed a bit. Drank it all but am adding the lime in the glass for the next Cerveza. Also this one is just the tin plus 500 gm LDME and kit yeast. On bottling I took a sample and added the lime...

European Lager has a Lager yeast, Canadian Blonde has a Coopers Ale yeast and Australian Lager has an ale yeast. I suspect your first brew will be ok even though the temp was a bit high. However I have brewed at higher temps with no ill effects. Mind you I have tank water. Stewie

I normally leave my brews in the FV for a week after fermentation so it can clear. no problems yet.