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Thanks everyone for your replies....sorry it's taken me a while to get back...I was away for nearly a week. There's a couple of great suggestions there that I will follow up on and I'll keep you posted on what I decide on. Cheers Molly

Hi malt junkie... I've got 5 taps now, but to be honest - I'd be happy with just 2. I love big IPA's and they need to be drunk fresh....that's my main diet! Another tap with something different would suffice....but if I could do 3 taps, even better

Dannymars, I've sort of got that setup now with my kegerator, and I could build it in, but it's going to look amateur......I really want this to look pro!

Thanks, I'll have a look for that one and see what they've got

Thanks everyone for the replies.......I know that sort of setup isn't going to be cheap, but to be honest - it doesn't really matter. It's not that I'm rich, but we don't really go out, we entertain a lot, we've got a nice new house and want it to look just right. I just can't seem to fine...

Hi guys I already have a kegerator that I made using a chest freezer - works great, BUT.......moved into a new house and we're about to do a fancy outdoor kitchen and SWMBO has put the foot down! I can have my beer on tap - but it must look slick! Has to be underbench mounted with font coming...

I'm moving house, but not the bottles! I mainly keg these days so I'm getting rid of some Grolsch bottles. Most of them are 473ml but there are a few of the 450ml variety. I have 120 bottles that I need to get rid of in two weeks. I think the going rate is about 50c a bottle so if you want some...

Thanks dicko I think I'll take out all the previous additions and do as you say. Cheers Molly

Hi JoshF Sorry I might've sounded a bit vague. In the brewers notes for Ross's Nelson summer ale recipe in this database he states the final hop addition (which is called 0 minute in the database) as actually being added 10 mins AFTER flameout and steeped for 20 minutes prior to chilling. So...

I've been a lover of this beer for a long time. Flew to Perth just to go to the brewery in the Swan Valley. Buy it by the carton regularly and have noticed a drop in favour recently. Mainly all in the new packaging. One thing I noticed on the new label is that it looks like they have crossed...

Planning on brewing this one in a few days time. Just a question regarding the 0 min addition (10mins after flameout) - what do you guys do with the earlier hop additions ... Do you take them out at flameout?.... Then wait 10 mins and add 0 min addition for 20 minutes on its own? Cheers Molly

Just drinking a hop hog from the bottle now. Just bought some with the new label, so know it must be pretty fresh. Aroma gives me a big slap in the face of mango. Even my 10 yr old daughter said, "mango" when I asked her what my beer smelt like. So I would have to say that there is definitely...

I've used Grolsch swingtops for years. I unfortunately had to buy most of them with beer in them! But I also bought some from a retiring homebrewer. I mainly keg now but I still do an occasional batch so I've got some to take to parties etc. Have replaced rubber seals a few times but they're...

Crusty, I just had a second look at the info details for the Barrett Burston base malt and you were absolutely right. Those DBFG and DBCG details were missing when I imported them. I don't usually use that base malt so that's where the mistake was. Many thanks to you, I wouldn't have found...

Thanks Crusty, no I haven't put those values in, only because I never have in the past and it's worked it out for me. It's something that's just started

I'm having a small problem with Beer Tools Pro since a recent upgrade. I'm in the middle of a brew, I've put in all my ingredients, including yeast under the ingredients but it isn't working out the expected OG for me like it normally does. Under the analysis tab, the Original Gravity and...

Excellent ... thanks for that. I'll give it a try

Cool, thanks.....I should be able to get that from the supermarket right? Also, I'm guessing that I shouldn't run that through my pump!!!! Just gravity feed it through the Therminator? Also, will it wreck my silicone hose? Thanks Molly

Merry Christmas all!! I have a Blichmann Therminator that has started to become slightly clogged up with hops/sediment. I have tried flushing it out both ways with the garden hose on high, but there are still little bits coming out when I do. I've read of people using a caustic cleaner to...

That's a neat looking port-keg b0neski.....might have to steal some of your ideas there it looks so good!