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Cams Champaign against Mega Swill I grew up at about 16 believing the media about beer, west end export if you were south Australian you wouldnt drink anything else. Today and for the last week I have sat and watched a mate basically die of marketing, a fool to the media guru. To drink a slab...

i was almost put off all grain, i had some bad advice from a home brew shop and went out and got a 54litre colman eskie. every mash out of this was rubbish, being a perfectionist i stoped brewing until i sorted this problem. end of the day it was temp loss, and mash in and sparge temps, thanks...

I tried the Trois Monts with the others on friday night, loved the little taste i had. Have not had any in along time and was wondering if any one knew of a clone, or info that could lean towards cloning it. Think most who tried it would like the idea as well. Cheers Dave

Has any one had experience with the monglian burners that G&G sell. Supposedly put out the smae heat as a nasa but on standard preasure. They are showen on this page just above the pump. http://www.grainandgrape.com.au/brewingsystems_info.htm Enjoy

Gday lads Any one in adelaide know were i can get an Immersion element and also the best way to set it up for use in my HLT ie themosta. Cheers