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Hey all, Well im headin' overseas for a while, and got no where to store my brew setup so it has to go! At this stage, looking to sell this complete (not selling anything separately) This stuff is all really new, i've only done 5 batches in it Hit me up a private message if you're interested...

hello, please help just dry hopped (12g cascade) + added 1 cut up lime into fermenter of an already fermented "dry lager" kit, its been in there for 48 hours, and had a few tastings, and besides a kinda faint grassy taste (assuming from dry hopping), there is also a bad shampoo / soap / talcum...

http://www.white-sands.com.au/ironhouse-porter-case-4-x-6 Anyone tried this tassie beer? Any ideas on an recipe? (extract / K&K) Tasted it down at the food & wine festival over NYE and loved it To me it tasted pretty similar to James Squire Porter, but sweeter and with more choc / caramel...

Hey guys, Just had a look at my amber ale, and noticed a thick looking bubbly stuff on top... please take a look at the photos and let me know if you think its a possible infection or if it looks normal? I'm worried because it wasn't there a few days ago, and i tasted a few days ago and it...

Hello, I have a 65g little tub thing of "Queens Vanilla Bean Paste" i'm hoping to add to a brew, and just wondering firstly about quantities, but also about how to add it to the brew. A sticker on the lid says 1 tablespoon = equivalent of 1 vanilla bean pod (ie its not an 'essence' its pure...

Hey guys, I don't know what type of beer i want to put this in yet, but i found a bottle of this stuff at a fruit & veg store, and trying to figure out how i would put this into my brew calculations in terms of sugar and such... Its a bottle of "YO Strawberry Fruit Syrup" Its a gourmet-ish...