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that sucks as i dont have the money this week and will be passing their on sat

also im moving in a few weeks will be in melb

thanks guys this is only a play around i have coopers drought in the keg at the moment but looking at other options my HB shop doesn't have grains and if they do i pay a small fortune for the orded in crap they charge like $18 for 1kg of Chrystal same for most malted grains i need to make a trip...

i wish i want to go to AG but im in the middle of moving down to melb id go to tas for a week with the ute and pickup see my unkles etc but cant fork out that sorta dough wor a few months now

ok cool thanks for that this is more a experimental brew than anything else iv been out of the game for some time the fridge works btw i need to get a thermostat for it at some point ill beef the malt up some more do u have any idea on how much POR hops to add for a 60 min boil?

mainly partial mainly partial mash or just can with some additions well hey i still have 19L on tap and near 30L in the bottles all sitting in the fridge i have some beer from over a year ago

ok ill let you know i love carlton drought and love a micro brew called sun down lager that is for my taste buds now i had a recipe for using home brand draught can for a near Carlton draught taste whitch is one i want to get close to for me and mates to drink but the recipe grew legs with all...

hello im Chris from Traralgon iv got into keging recently i backed off the beer brewing a whyle ago when i got my still but now determined to perfect my beer btw im not really new but i haven't been in the forum for ages and thought id re introduce myself

i know not much of an issue with ale drinkers but for us lager drinkers the minimal contact of the yeast to the surface reduces added flavors that are not wanted for some beers also also primary secondary fermentation i admit its more effective in larger scale but im sold now im seeing how much...

only a hour seams a bit short term i was thinking at least 24 hours

cheers guys well once the keg is empty or ill just carb up some water is about 4 inch from the lid 2 much or not enough

i was wondering how much pressure for the cordial for a soda stream should i put the keg 2 in kpa i have 3 and i don't even need 2 for a while so i figure ill make some fizzy drink for the kids and us

it was in Trafalgar i live in Traralgon was a good 20 to 30 seconds shook a fair amount morwell was some damage in supermarkets and nqr has most of its shop shut as shelves were collapsed in and barely holding the other ones they say something like east of moe but that is were Trafalgar is i...

sorry cant find how to edit and anyone liked the home brand drought kit any suggestions on the making additives i was thinking of doing my norm glucose + the tin just so i can taste what the kit is meant to taste like and see if i need to improve it at all ] i see if it aint broke don't fix it...

a quick input when you go to the movies and buy popcorn the popcorn ix somewhere around 10X cheaper than the packaging itself which is absolute bs have you tried the home brand drought kit

i have a medium size fridge i would be pushing it to get 1 or 2 kegs in their i doubt with connections they will fit does anyone know how i can hook up a small jokey box that will do 3 kegs its a dedicated fridge just for my beer so i can have it turned up to a real cold temp and it freezes...

sorry i didnt go over that one. ill try not to do that again to you guys ill give anything a go once at least maybe 2 times depending on how stupid i am at the time

the only problem i like the clean crispness of lager ale i find very heavy if you know of a lager that has those characteristics id be willing to give it a shot cant be closed minded ill still drink it anyway also like bitterness with a malty body hence why i like cd lol and if it isn't good...

yeah never been much on ales do u have the recipe though if its cheap enough to buy ill make it for some friends they give me $0.50 each sooner to put in to my next batches and a lot of them like ale as well but ill just print that recipe and put in my to make book lol i know its not from this...

im after a first AG recipe that will be fairly easy to make will be doing in a few weeks will be doing BIAB method on stove top in my 18L stockpot so will be doing slightly concentrated will be keging it so only want to make it unto 22L anyway as im picking up my keg kit in 6 days and thought...