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  1. F

    WTB: Hop Rhizomes.

    Hi guys a little late on this one this year. If anyone has some please let me know. I'm in Melbourne North east suburbs. Cheers Fil
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    Just brewed not enough yeast.

    Hey guys just brewed a double batch and realized I only have one pack of us05. I don't have a fridge to keep half of it cold so I need a solution. I was thinking of trying to make a started from the one pack I have by rehydrating the yeast then pitching it to a started wort halving tomorrow...
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    Help With Wok Burner And Keggle

    Hey guys, I've got a wok burner and a keggle that I can only get to boil if I have the lid on. Even when its half off it doesn't stay boiling. It take almost 2 hours to boil 25lts. I'm using a lp gas reg at the moment and I'm thinking I should go get a adjustable or a hp reg. I'm mashing...
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    19mm (3/4 Inch) Cooper Pipe For Immersion Chiller

    Hey guys, I have about 8 meters of 19mm copper tube that I got for free I was wondering if I could use it for a immersion chiller? Planing on chilling 20lts of wort. Cheers Fil
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    Will This Work As A Kettle?

    Hey guys, Well silly me bought a kegging setup before I had got all the gear to do full size (20lt) batches. So with time running out and money running low I was wondering if I could get away with using this for my boil kettle. It is a 50lt keg that has had a nice thread put on it so it can...
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    Recipe Idea

    Hey guys just a quick one. I want to put a quick experimental extract brew together with ingredients I've got and this is what I was thinking. Its going to be a 5lt batch light larger I guess. 500gm Light malt extract 150gm dextrose 9gm Hallertau @ 90min 2gm Hallertau @ 10min I also have...
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