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  1. reardo

    Slimy mouthfeel

    I kegged my Kolsch last night and tasted a sample. It had a slimy mouthfeel, which reminded me of a fat yak clone that i made 6 months ago. I think the reason for this is due to the final volume of the fat yak only being 19 litres rather than 23. This Kolsch was only 18 litres also. Is there a...
  2. reardo

    A little help with Sparging

    Hi guys. I have done around 6 BIABs now and am very comfortable with the results I have been getting. I recently come across a website that has a list of top 10 AG beers to brew. I couldn't mind trying one out but the majority of them, in their instructions include sparging. Here is the link...
  3. reardo

    First BIAB attempt this weekend

    Ok guys, i have a bucket load of nerves building up right now as i prepare for my first BIAB attempt on Saturday morning. I'll be teaming up with @longlostbelgian and we're going to split the result. Below is what i have to start with, so if i'm missing something, feel free to remind me; 50...
  4. reardo

    Interupting fermenting process?

    Hi guys. I currently have a Black Rock Golden Ale, with 1kg #10 booster, brewing in a controlled environment (in kegerator) set at 19deg. I started this on Sunday and yesterday i noticed it was slowly bubbling in the airlock slowly, but it was happening. When I pitched the yeast (yeast from the...
  5. reardo

    19 Litre Kegs

    Hi guys. Can someone please recommend a place to buy the 19 litre kegs (second hand) from. I used to buys from www.kegsonline.com.au but when i tried them recently the website redirected to http://www.wheeliekeg.com.au. They took over and used to sell them but stopped doing so because of the...
  6. reardo

    Coopers Australian Pale Ale

    So, Ive finished (or almost, maybe another day) fermenting my Coopers Australian Pale Ale. A total of 20 litres is in the wort, and I will keg 19 tl of it. The basic kit ingredients was what I used. What I would like to know is; 1. How can I make it a better tasting brew from as it sits now...
  7. reardo

    Black Rock Miners Stout

    Hi guys. JUst tried my first extract stout. I started it on 28-3-11. Inclusive were; - 1 can Blackrock Miners Stout 1.7kg - Stout Booster 1kg (in bag) - Sachet Licorice Extract (excuse bad spelling) - 6 teaspoons Nescafe GOld disolved in 100ml boiled water - Kit Yeast the yeast was pitched at...
  8. reardo

    Chest Freezer - 500lt

    Hi guys. This is my first post on this site so excuse me if i've put things in the wrong place. I am chasing a 500lt chest freezer in working order. I'm from Shepparton and will pick up around the Melb area if needed. Building a shed on my new block in a months time and planning to have this...
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