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I am attempting a Pilsner today, properly to style brewed at lager temps. I do not have a temp controller and it seems the highest temp I can get the beer fridge to is 7 degrees. The Saflager S23 packet has a range of 11-15 and their website has 9 - 15. Does any one have any experience with...

I have an all grain pale ale in the fermenter at the moment. It appears to have some light mould growth on the top. I am sure it is the beginning of a mould growth as my last brew had the same. I put that one down the sink as I was worried about getting people sick. After the last one the...

I currently have my second AG in the primary, a wheat. The first AG & partial I left in the primary for two weeks after reading Palmer's book and other comments on this site. Both brews were good, the first AG a bit light on the body, but definantely drinkable. I have also read much on racking...

Just done my first all grain mini batch (target 12L, 10L achieved) and am looking forward to tasting it in a couple weeks. Rather than use a recipe straight off the site I formulated one (Bohemian pilsner) based methods in Palmer's book, the BJC styles guid and various info on this site. I am...

G'day all, My name's Scott in Perth. I am relatively new to home brewing after drinking some of the mate's brew's and finding the price of my favorite micro brewy beer leaving the walet a little empty. I've done a couple kits, some with extra's and have my first partial APA in the secondary...