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thanks ill try the sanitizing bit and come back

basically im using biab to mash then just before the boil finishes im whirl locing to sanitize then ill leave over night to cool before transfering to the flask for fermentation.ill then pitch the yeast and seal.cleaning wise im just using the hotest setting on the shower to clean out the flask...

im strugglin to find out what is causing a chemical/bleach like after taste to my beer,the odd batch is spot on.its not a souring taste and i dont use household chemicals to clean my gear just hot water but i cant be throwing batch after batch away its making me sick.......has anybody suffered...

thanks for the info ill check it out as for this batch ill let you know thanks again

LOL nearly m8 he could probably use the money right now.H.O.G brewing is using the natural yeasts in the air to contaminate the beer as opposed to using packeted yeast.H.O.G originates years back when beer was first discovered and this was the only technique available to brewers at the time,or...

just havin a whirl with the hand of god method of brewing,has anybody tried this?just wonderin what kind of results can be got eg quality taste etc and is there any major pros or cons to this method of brewing???

thanks like i said any pointers definately an advantage at this time ;)

something i hadnt thought of,thanks

the money i paid for that........aint a chance its getting chopped up lol

basically the intention is to mash and hop in the urn then transfer to the conical,leave over night with the lid on and pitch the yeast in the morning,leave for primary fermentation then keg for secondary using a spile breather..........im a beginner but cant really see any drawbacks with this...

thought id share this with the people using a biab set up,i knocked up this little bueaty for under 50bucks for the timber not the stainless equipment.note how everything works on gravity so no expensive pumps ;)

thanks will do ;)

im trying to recreate a good english real ale,now the problem i have is basically artificial ingredients in food make me ill(physically) so im trying to source a really good pure ale yeast.and secondly does anybody have any good natural recipes for english style ales,im armed at the moment with...

thanks i get the picture now ;)

ive just got my greasy little mitts on a conicle fermenter and though havin a read different articles am unsure on a couple of things......firstly do i need to vent the vessel during fermentation in the first 7 days and also for secondary fermentation purposes can i just cask condition instead...

does anyone know please of anywhere here in australia that i can purchase some sparklers for my beer engine or will i have to ship them over from the mother land(U.K) many thanks a thirsty pommie ;)

i recently read on somebodys blog on biab brewing that they had found a large sparging/brewing bag and included a link ,but as yet i cant seem to find it,if anyone can point me in the right direction thanks

thats a good point ill look into that cheers

thanks for the advice