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  1. sicdog1

    What Is This Goop On Top Of My Beer?

    hi i bottled a canadian brew two weeks ago and found that some of my bottles have a layer of im guessing yeast on top?? im hoping its not an infection so i thought id ask the masters of the universe :) it only seems to be on a 10 or so bottles im used to seeing some sediment on the bottom of...
  2. sicdog1

    Pet Bottle Over Carbing

    hi there i have just checked my brew i put down about 4 weeks ago into coopers pet bottles and the lids are starting to tilt/buldge and the bottles are very hard. i did bulk primemy brew and am wordering if is ok to release the gas inside the bottles without risk of infection or the beer going...
  3. sicdog1

    Bulk Prime Co2

    Hi there i was just reading up on bulk priming and looking at the bottle and bulk priming calculator and was confused as to what style to select for my brew desired co2 level ? boags wizard smith ale 1 can black rock colonial lager 1 can black rock lme 150 grms wheat malt ,crystal 150gm...
  4. sicdog1

    Pale Ale Not Fermenting

    Hey there i put down a brew on tuesday 1 Can Coopers Pale Ale 1 Can Black Rock Light Malt Extract 20 grams Hallertau hopsin water5 min and drained 23 litre batch I put in muntons gold yeast wich im not sure if its a lager yeast or ale and it cranked on the fermenting for the first day and...
  5. sicdog1

    Alpha Acids And Beta Acids

    Hey there i bought a brewcraft hallertau 50g 3% hop pelets for my first extract brew and am wondering how it is going to effect the overall taste of the brew if it is such a low % hop does that mean it is really only there for aroma in stead if bitterness . Uaa increases with longer boiling...
  6. sicdog1

    New To Extractbrewing

    hi there just went to my local brewcraft and purhased 2 cans of black rock light blonde malt extract and 50 grams hallertua pellets and muntons gold yeast im just waiting for the temperature to drop here so i can have a crack at brewing these, the brew shop operater said it would be a good...
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