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Hey guys, I'm culturing up some coopers yeast according to the PDF available here somewhere. I've just struck something a bit different to the directions. My yeast has a big krausen and is massively active after 12 hours. I'm hoping it isn't an infection but i can sort this out when i'm ready to...

I'm no connoisseur, if i described my beer i would say my first ever English bitter is bitter (well duh) with a nice smooth finish sort of like burnt caramel. I don't taste flowers, citrus, apples or the fruit of the seldom heard of Himalayan screaming tree. So a question to those of you who do...

Hey lads. I'm about to put down my fourth brew and am still trying to use up all the bits and pieces that were given to me with my kit (present). I'm down to a can of coopers canadian blonde, a packet of styrian goldings pellets and a packet of US05 yeast. Can the three work together? Any bits...

Hey guys, I got given a bunch of vintage ale on my 18th and decided by the end of the night to save one for my 21st. It's a 2006 so out of interest, what do people think it will be like in 2010? I'm no connoisseur but I'm having a real hard time stopping myself from cracking it open right now.