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Finished blogging about this earlier, Shane is a Homebrew mate that turned pro, cobbled together all his own kit from Second-hand vessels etc http://pdtnc.wordpress.com/2013/10/12/the-cheshire-brewhouse-bipa-brewday/ Here's his website link too http://www.cheshirebrewhouse.co.uk Cheers for...

Just did a write-up of my visit to this brewery in the heart of Yorkshire... http://pdtnc.wordpress.com/2013/10/04/ossett-brewery-west-yorkshire/ I hope its of interest to some of you. Cheers

Blogged results and my photos of the judging :) http://pdtnc.wordpress.com/2012/09/17/uk-n...mpetition-2012/ Cheers

Another excellent brewery blogged for those Ex-pat Yorkshire men on the forum. Magic Rock is a progressive and forward-thinking brewery, brewing beers with healthy hopping! ;) http://pdtnc.wordpress.com/2011/11/11/magic-rock-brewing-co/ Magic Rock Brewing Co. by pdtnc, on Flickr

Tara at Mallinsons started homebrewing with Extract and hop experiments making 1 Gallon at a time... Check out my blog post of Todays visit :) http://pdtnc.wordpress.com/2011/10/21/mall...y-huddersfield/

I'd appreciate some feedback if anyone has any thoughts on my recipe ideas http://pdtnc.wordpress.com/2011/07/16/a-tale-of-3-weizen/ Many thanks :)

Blogged this after our recent visit. http://pdtnc.wordpress.com/2011/06/25/the-...n-cook-brewery/ :)

Elland Brewery, West Yorkshire, England - I had an entertaining chat with Head Brewer yesterday so blogged it. http://pdtnc.wordpress.com/2011/04/10/ella...rdon-mckiernan/

London Porterish - This is a bit of a user-upper / Christmas gift / Christmas beer / a beer I only recently tasted at a beer fest and thought was amazing (Fullers London Porter). So this recipe is based around the one in the Graham Wheeler book, though a touch of Wheat malt added for head and...

Stout of my Head Fermentables: Golden Promise 1800g Flaked Barley 500g Roasted Hemp Seed 250g Wheat Malt 100g Crystal Malt, Dark 100g Roasted Barley 90g Chocolate Malt 80g (I also added a tiny bit of Maize which might just act like Corn Flour and Set my Mash!) Hops: Northdown 60 mins 25g...

How's this sound?? The colour of the hemp seed is guessed and I've not accounted for any extract that might come from it, it was roasted to about the colour of Pale Choc malt or maybe a bit lighter and have been crushed with a rolling pin! I might or might not give it a whizz through the coffee...

Yesterdays two Batch day, I'm doing 12 litres a piece and actually taking my time over it. I decided to Mash then Sparge and collect, then Mash then Sparge and collect followed by 2 boils. AG#13 - Bloody Nelson Fermentables: Golden Promise 2090g Wheat Malt 260g German Cara Red 260g Hops...

The other day I helped make award winning real ale at the 'Old Spot Brewery' in Cullingworth near Keighley. They have recently Won the Leicester Beer Festival with a Gold for Spot O' Bother which was also a 1st in the Porter/Stout category. Please check their beers out when you see them :)...

Yorkshire Trappist Red Fermentables: Lager Malt 3300g Munich Malt 800g Vienna Malt 800g Golden Syrup 680g (to be added at least half way through-ish) Belgian Aromatic Malt 400g Caramalt 400g Wheat Malt 300g German Cara Red 200g Total 6.2kg Grain Hops: Boadicea @ 60 mins - 31g (FWH) Saaz...

This was brewed on Friday. Something with Amber Malt and Celeia Hops :) Part 1 of a 3 Part Malt and hops experiment 'Mild Otter' and 'Brown Otter' to follow in future brewdays. Amber Otter Fermentables: Maris Otter 1800g Amber Malt 520g Torrefied Wheat 100g Hops: Celeia 60 mins 27g Celeia 15...

Is there someplace I can post a Brewday? With photos etc? Thanks.

Just signed up, I've had load of traffic from here to my blog post about my TTL http://pdtnc.wordpress.com/2009/09/12/ag5-...ylors-landlord/ so thought I'd see what all the fuss was about. Caramelisation it seems, I wonder if I did it right? Initial tastes of my TTL brew are good (needs a...