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Hey guys, Starting to play around with salts and stuff for the first time. I'll be brewing a Czech Pilsner this weekend and I'm hoping some experienced brewers can look over what I've come up with for water additions after much googling and head scratching. Any advice would be super appreciated! :)

ok this weekend im going to brew up some beer for xmas. im thinking the Coopers mexican cerveza can of goo, ferment it for a week, then rack onto some raspberries for another week. what yeast is recomended? i can sacrifice a fridge for 2 weeks to get temps low for lager yeast... or should i...

Put down my 3 rd brew on. Sunday a coopers Australian pale ale goo with a 1kg brew enhancer 2. Og 1.044 with this insane hot weather I'm having trouble getting down to 18-20 deg. Lowest I can seem to get it is about 24 deg. Should still be ok I'm thinking as Long as temp stays consistant instead...

for this one i plan on using: 1 can thomas coopers sparkling ale 1.5kg light liquid malt 500g light dry malt 300g dextrose make up to 23lt ferment for 2 weeks @ 18-20* is it worth going to the US-05 yeast or just use the yeast under the lid of the coopers tin?

hi all. decided to finally start home brewing. bought my kit yesterday from The Country Brewer in girraween. looking forward to starting the brew tomorrow. im making a coopers pale ale style brew. if anyone has any tips id love to hear them. i know to sanitize alot, and to ferment at 20 deg...