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Hi All Im selling my 3v herms setup as I need the space in the garage and no longer brew that often. All 316 stainless fittings. Omron EC5N temp controllers. All Pt100 stainless steel temp probes. 3 Ring Gas burner Seperate HLT pump works but i never really used it. March pump needs new pump...

hi all i am after some hop rhizomes, preferably aroma hops. will pay for rhizomes and postage i live in warrnambool. if any body has any left over or knows where i can get some it would be much appreciated. thanks alan

hi all I am going to try to make a barley wine soon.And want to force carb it in a keg before counter pressure bottle filling it, i also want to store it for an extended time. Do i chill the keg first and store it cold or carb it at room temp and cellar it as nomal. Any info would be great...

Hi all I am going to be doing jamils irish red ale soon and in the recipe it calls for crystal 40l and crystal 120l. what are the joe white or weyerman equivalent? Thanks alan

hi all made my first saison on saturday using jamils recipe. i am slowly raising the temp up to 27c. once at 27c and when it reaches fg how long to i leave sit at that temp.? and how long to condition before kegging. thanks :D

i bought some wyeast 3522 on saturday and put in the fridge when i got home. i took it out this morning to make a starter and it was nearly frozen solid. will it be ok when it warms up or am i better to bite the bullet and just buy some more? any suggestions would be great thanks

hi all Have done a few AG beers so far, am just wondering whats the best way to buy grain, currently buying from grain and grape as i make each batch is their a cheaper way?. Also live in south west vic does anybody now what style of beers are suited to the water down here? thanks newbie...