Search results

Just got my new ss mash paddle from the G&G 900mm handle with a flat blade and i was just wondering should i drill some holes in the blade or just leave it flat.Would having holes in the blade help to break up dough balls and make it easier to stir or doe's it not matter. Thanks, Beerbelly

Can any one advised me on how to make a site gauge for my HLT[ss45lkeg].Sick of having to measure the hot water in my 3liter jug then tip it into the mashtun,must be and easier way.Just checked out the Grain & grape site they sell them but would cost a $105.00.Any ideas welcomed

I have been brewing a K&k BeerMakers Bock and have found it to be a very nice Beer .But i would like to take it a step further and try a all grain version .Does anyone have a recpie they would like to share,but i would like the alcohol content to be around 4.5% i know this is contradictory to...

Iam building a HLT, and would like to if there is any where in Brisbane QLD, i can buy ss taps and fittings.Would like to go the no weld option . Hope someone can help.

Guys i know this topic has been covered already,but i would like comformation about putting a 10inch ss false bottom from G&G in a 36Litre Keep cold esky will definetly work.Have been using ss braid with some success,but the way i have it setup i move it ever time i stir the mash. It would be...

Has any one done a partial mash using a can of Morgans youkon smoked brown ale as a base?Would appreciate any feedback with recipie idea's.Have plenty of JW Pilsner Malt,also Wheat & Crystal Malt

Just got my Barley Crusher delivered to my front door from the USA the other day,and i would like to know do i need to adjust the roller spacing that are preset at .039 thousands of an inch for a good crush.Would appericate feed back from anyone who owns a Barley Crusher.

Guys need some advice,i am making up a new mashtun out of a rectangler 36liter plastic esky and would like to fix my mashmaster thermoneter to the side of it. Problem is the thread on the stem of thermoneter is a bit short to go thru the side, any suggestions

used my home made immersion chiller for the first time last weekend worked ok brought temp down from boiling point to room temp 26-27 degrees in about 30 mins [still fairly warm inQLD]trouble is i want the wort below 20 degrees.Iwould appreciate advice on how to achieve this and what sort of...

I have been putting together all my equipment to do a partial or even a AG which leads me to my question what size esky/mash tun would suitable to mash 4kgs of grain.The one i have is a 18 liter rectangler 21cmx29cmsx33cms deep,do you think this will be suitable. Thanks guys appreciate any feed...

hey guys doing a partial mash and would apprecate some feed back .made a recipe up using beersmith going for a aussie bitter style 23 L full boil. 3kgs pale malt 500grms carapilis 75grms crystal malt 1 kg pale liquid extract 23 grms pride of ringwood 1 pkt saflager OG 1.045 FG 1.005 Mash grains...

have been doing extract brewing and steeping speciality grains. But i would to try mashing some grains. have built a mash tun out of a esky with a copper manifold.my question is when you start mashing how do you calcalate how much extract to use My normal recipe would use 2500gr malt light...

I have just started down the road of partial mashing,brought what i thought was a good size s/s pot 11.5L also a cooper cooler 8.5L but i have reading here about partial mashing and they talk about using 15 to 20L pots .So i was wondering if the equipment i got is ok or should i upsize.Also i...