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Tony, can I jump into the que now and ask for some seeds (if any) from the first seed harvest of those nasty wrinkly lumps of lava concentrate known as the Douglah? Cheers matey P.s. me first hehehehe :ph34r:

Has your council approached you yet with plans of making Sherman the local air raid/bomb shelter? Crikey mate, that's one farkin strong frame :super: .

With the liquid sitting above the charcoal it keeps the temperature about 120C and has a high humidity level. It never gets hot or dry enough to go crispy. I've been thinking about slow smoking/steaming then finishing in the oven to get the malliard reaction and/or desired texture. The...

Hmmm slow cooked for 2 hours...tender :icon_drool2: I like to add a little coriander or mint to the yoghurt with a pinch of cracked black pepper. Freshly baked naans for dipping and you're in flavour country! What are you drinking with it Steve?

2kg pork belly, trimmed. Removed ribs and 1/5 skin. Wet rub of oil, brown sugar and birdseye chilli. Dry rub of paprika, cayenne, black pepper, garlic powder, onion powder and smoked salt. Roll skin diamond slash to fat layer and rolled and tied. Cascade Pale Ale in evaporation pan. Ribs...

New mods to the smoker: Bigger holes in the charcoal pit, holes under the pit in the smoker body, holes in the lid, lid for pit with bolts facing 1/2 inch up, evap pan for beer or water on top of pit lid.

It's good to get advice from members who have made the mistake first so we can all learn. Yes, a pole smoker would be bad. Sorry to hear you've been down that path.

Maybe if we got a lot of people together we could bulk buy our own forum :ph34r: Gotta go, there's some scary looking blokes in suits and dark sunglasses at the door...

Pork belly with spicy dry rub. Paprika, cayenne, black pepper, coriander seed, salt. Infuse oil with garlic, brown sugar and a wee bit off chilli. Rub oil then dry rub. Slow smoke with hickory 120C for about 6 hours. Lamb leg bone in, infuse rosemary and roasted garlic in olive oil and rest...

I'll kick this off. At the moment it's smoke. After reading on here about drum smokers I made a trash can smoker. Every day since last weekend I have been hot smoking something. Great flavour as the weather cools down too and nice with a stout. Only problem is my sense of taste is getting...

I've noticed in my short time on the AHB forum that home brewers can be somewhat taken by flavours and aromas. Be it a newly found spice for cooking or a return to good old comfort foods you haven't had for years. Substitute food for beer if you like. What flavour or aroma (individual or...

I think that is the first beer cake I've seen. :rolleyes:

+26.3 Jungle law....

Seriously...this has gone on a long time..? We deserve an answer.

sweet :icon_cheers: . Any ideas on what or where to use them yet? Are the fine ones going to work for anything?

Just curious. Has anyone NOT got their filters yet? All mail has been sent out, hope nothing got 'lost' by the postal system.

The world is a big bad place. With lots of pitfalls... If you need to justify how much you drink each day then maybe you need to take a good long look at yourself. And the realistic intake of alcohol is closer to 2 standard drinks per day. I don't follow my own advice. But at least I'm...

About 5 years ago I was cutting open a 44 gallon drum that was used to store contact adhesive. It was to be my first crude attempt at a smoker. I removed the 2 inch metal bung from the top and set fire to it. 3 times I burnt it out. 4'th time no flame. Sweet. Cut with an angle grinder from...

Just built this last night. $130 supplies from bunnings. Took about 2 1/2 hours to build (or 5 beers long :P ). Fired it up and cooked italian sausages. Lightly smoked they tasted like kabana but 1000 time better! Kept it running and cooked some bacon and 3 eggs. Bacon was a bit dry and I...

Nah, it's all bollocks and scaremongering. Beer is good for you. The more you drink, the more you reap it's beery goodness. Same with smoking. Modern science doesn't know what it's talking about. Bunch of green tree hugging hippies! Man needs a complex diet of smoked bacon, potato, 6-8...