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I'm excited!

Sorry swappers, Some shits gone down and now I've gotta work tomorrow. By backup beer transportation has also fallen through. Deepest apologies. ~750ml PET bottles ONLY Angus! For the new-comers please write your list number on the lid. Include a fancy label if you wish but that's only...

I did a 1% APA which was drinkable (scored 34 in a comp) but it made me realise just how much alcohol contributes to mouthfeel and fullness of a brew. All the flavour was there but it just didn't feel like a beer on the way down, more life a beer flavoured soft drink.

Dammit you're on to my secret ingredient.

I did a table strength saison with 3711 @ 21 for a few days then stuck in next to my computer for another week and half to get it warm in winter. Tiny amounts of citra, sorachi ace and amarillo to ~15 IBU rager. Tastes great and very easy drinking with a citrusy touch but probably a bit safe as...

***SWAP BEERS MUST TO BE IN ~750ml PET PLASTIC BOTTLES ONLY*** Swap List 1. 1. evoo4u - A Christmas Julebryg 2. Motabika-Gotslandricka 3. Liam_Snorkel - RIM (russian imperial mid  ) 4. Ballantyne 5. madpierre06 6. Earle 7. BPH87 8. Fattox - something summery and easy drinking, wheat based...

The Danish Lager yeast has a very definite Carlsberg thing going on, how's the Czech?

I was around at Seehuusen's place yesterday and had a go of; 5. Motabika - Lichtenhainer It was like Knackwurst and Sauerkraut In a glass. I strangely enjoyed it, and the piss-take of a bottle label.

Are you doing BIAB? Your grain weight and water volume look very BIABish so I'll roll with that. I'd drop your Total efficiency in BS to 65% and do a little sparge on your grain bag. Just hold back a few L before your mash and pour it over or into the grain bag when its lifted. If you have the...

What % efficiency have you set in beersmith?

Now seems like a good time to come clean...I have dipped a whole plastic bottle and my fingers in my fermenter to get a sample to force carb and taste test :lol: Don't stress about your grommet.

What smurto suggested can be achieved with a campden tablet. You don't have to break into your neighbours meth lab to use their equipment or anything its pretty easy. Oh and don't try to use a garlic crusher to crush the tablet. It busted the arse out of mine and made the missus rather cranky.

If you want to do a Stone and Wood Pacific I've had a few cracks and what came close was 65 degree mash with 60% Pilsner 40% Wheat All Galaxy and assuming ~23L batch; 10g @ 20min 20g @ 10 20g @ flameout (This one probably means fifty different things to different people. For me it's hops...

Free sounds like a good price, count me in!

Just FYI that code posted way back in the thread 'LULURC' still works. I just ordered the book delivered for 20 buckeroos, pretty easy sell there!

I can't help but notice your robot has lid clips is this from keg king or an overseas model? Any changes with the malt pipe?

Hey guys, thought I'd throw up a quick Robobrewday and thoughts after first run with the machine. Was feeling a bit scottish with my insulation mat today. Mashing was fine, my magnietic drive pump didn't arrive in time so no recirc for the maiden run. Missed my OG by 2 points, still trying to...