Guys,
Here are the facts -
I have on hand:
25kg Pilsner Malt
25kg Maris Otter
1kg Biscuit Malt
A new grain mill
A $50 ESB voucher
No Yeast
7 Days till I have to go back to work.
Previous brews (in order) - Hef, IPA, ESB, Irish Red, Nth Eng Brown
So what do I brew next? All suggestions...