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Heads up for Melbourne brewers. The Michael Jackson book, "Great Beer Guide, 500 classic brews" is for sale at Arthur Daleys in Swanston St for only $5. There are quire a few copies there at the moment. cheers johnno

I want a couple of t shirts and a hoodie :ph34r: as well depending om the final design. cheers johnno

cm2 I'm willing to take a quarter of a sack each. Half a sack would be too much. Any other takers? cheers johnno

After many months I finally have a red naga morich. I am hoping some of those green ones will turn red as well but do not think so with the weather so much cooler now. Out of 3 plants this one was the second largest one. The largest one which was doing great with a lot of small chillies on it...

My habanero has finally started getting mature fruit. Is there a way I can dry them. I do not have access to a food dryer. johnno

Haven't read the whole thread. I have plenty of base grain. Will there be any splits for any specialty grain? I wouldn't mind some more. johnno

You mean my favourite all round ale yeast, the Wyeast 1332. :) Definitely from the OP list I would use the 1028. johnno

I brewed with tank water last Sunday. The water was a bit of color because it was raining at the time and water was being dumped into the tank but I figure it will just add to the taste. cheers johnno

We made pizza yesterday in the regular oven. This one shown here had 3/4 of the satchel of the dry 7 pod powder sprinkled over the top. By time I had the first bite from the second piece of pizza (which was about ten minutes after eating the first piece) I reckon I was on a bit of a trip.

Big thank you to Tony. :super: :super: :super: WooHoo! Got my seeds toady and am looking forward to growing some of these. The ground 7 pod is dynamite! As Tony says, treat with respect. I wet the end of my finger and put about 4 match heads of the powder on my finger. Once in my mouth...

And another shot for the pizza lovers. Fired up the oven last week and cooked up a feast.

I fired up the oven last week, made some pizzas and then threw these loaves in. Haven't got around to making a sourdough starter yet. My only attempt was unsuccessful.

I wont be able to make it this time around. hopefully next time. cheers johnno

http://www.news.com.au/heraldsun/story/0,2...311-662,00.html

Yep.Fine with me. johnno

Moved it here and closing it.

CM2 is it too late for me to add another 2 x 1.5 kg Yellow Box making that a total of 4 x 1.5 kg for me. cheers johnno

Sprinkling some lime over it will tone down the smell as well. nothing like the lactic pong of spent grain in the compost heap. :D cheers johnno

Yeahh..neither the tandoor or pizza oven are going anywhere in a hurry. Nice work.

I'll take 2 x 1.5kg of the Yellow Box as well. I only want to eat it. Hope you don't mind. :P cheers johnno