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One of my favourite brews I have made is a northdown brown. Not only does its name roll of the tongue nicely, it's flavour does a little dance for you as you drink it. I like this hop as well. Cheers D80

Big fan of direct stick vinyl planks here.

For a Bucks Party I arranged I did the Canadian Lager 4.9% Moosehead A strong well-matured lager with delicate hops and rich texture. Tokyo Gold 4.3% Kirin Golden light bodied Japanese beer. Barwon Gold 5% James Squire Golden Ale...

A variety of interesting beers mentioned up above! Turns out it was the keg that put the hurt on me..... Now where is that bacon? Cheers, D80

How did it turn out? Just Pulled the 1st trial pint of my Paddy's Xmas Ale v3.0 and it is better than I could have imagined. 1 more sleep and that keg is getting some hurt! Here's hoping all of yours have hit the mark too. :beer: Cheers, D80

Ozito spade handle drill. 1050w, high torque, adjustable speed. No grain stands a chance. 10kg in moments. Can set from 0 to 500rpm I think, trigger control too as well as a dial. Best $80 spent in brewery.

Phew glad you sussed it!

Hijacking thread. 0 degrees and 100kpa from Friday night. Was going to up the temp on Wednesday to 4 degrees. Looking for 2.2 cold bit chrissy lunch. Dreaming?

Like sands through the hourglass, so are the days of our lives... Non Negotiation: Isn't that sort of what they did today where guy became a pest to negotiate with, was going nowhere. Out came his knife, attacked a hostage, the TRG went in and popped a couple of caps in him. Wonder if they...

Stux, you going to use that Italian spiral burner of yours? If so you might get a charcoal chicken from a 5kg turkey! Use your pot and deep fry a turkey, duck and a chicken. That will reduce required oil :) Neighbors may be in a frenzy though..... Cheers, D80

Did you put the posts on the wrong sides when reassembling? Cheers, D80

Ask wife then report back.... Don't want this all grain caper getting off on wrong foot. Once you get obsessed and she starts complaining, you can say hey you started it! Better for you if she feels included in your hobby.

Stuart, how much gear you got aside from grainfather? What limitations for ingredients, fermenting etc? I have a real easy English Bitters 4.2% @ (75% efficiency) that is drinking real nice now. Dry yeast, no chilled recipe. Easy as! PM for details if you want it. Cheers, D80

https://au.news.yahoo.com/thewest/lifestyle/a/30276937/the-kids-from-hanson-are-now-brewing-beer/ Looks a nice colour. Damn that tune...! Cheers, D80

The biggest factors to me achieving greater control of O/G and F/G are as follows (I was once all over the shop as well): 1) Boil off rate analysis. Which involved accurate measurement of starting volume and final volume. Now have a trusty ruler and spreadsheet and get within a bees dick each...

There is also a Youtube account: Green Brain which posted a video of Core Brewing Systems advertising their "awesomeness". There is also one comment on that vid, basically him being attacked by someone who is onto him. This made me LOL. He is obviously getting hunted down. Cheers, D80 Edit...

Thanks for the summary. No wonder it has struck a nerve with some! Def jerk. Cheers, D80

My googlefoo is strong. Is there a summary as to why this guy is a jerk? Will take me all week to find read 23 pages.

As above, 48 hours at Cold Crash Temps would be Min. Just make sure you allow time to get down to the temps (in addition to the 48 hours). I normally do a week, but have had good results with 4 days as well. Have also done 3 weeks. Beer looks filtered! Cheers, D80

Greenwood