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After bringing home fridge number 8 yesterday i realised i may have a problem :) so heres goes....how many fridges/freezers have you got in your collection? you can count your kitchen fridge, but only if you are allowed to put beer in it.

Could somebody please help me, I don't have exel, could you dial in 5mm lines with a head height of 0.5m and something like 80kpa and give me a line length... Thankyou so very much :)

few months waiting on parts from o/s, changing the plans along the way and waiting for cash flow :)

I have the center inlet march pumps, underneath my vessels, can't say I have ever had any priming issues with them. Is the priming issue that the flow is 'very slow' or 'non existent'?

FWIW i use march pumps on mine

Yeah it can control your pumps, it can control anything you want i guess....it can be operated based on temp, input triggers and timers your control can be hysterisis, directly on/off, PID, Duty cycle etc i control pumps, valves and solenoids with mine.... it can also control heating and...

I use the BCS-462 and i absolutely love it, i run motorised ball valves, march pumps and gas valves on it and it just makes brewing a real pleasure, i can run full auto, but prefer to run in manual mode at the moment, easy to keep tabs on all your temps and regulate the whole brewery sitting at...

I thought AIB went belly up?

Okay... Deal! You can borrow it anytime guys!

Hey there brewers, im back in the game... havent brewed since early 2010, so i built a new brewery and im back into it! heres the old rig... heres the new setup... And for all the berd nerds... Its a 4v with a HLT, Mash Tun, HeatX and Kettle Run by a BCS462 2 March...

i can knock one up in a day if you want one mate, as long as you dont feel guilty taking a brew day from me :) hahaha

Can i please ask, when do i add the corriander and orange peel?

Yeah just give the tree a mist of sanitized if you like, that way you can't go wrong, also as mentioned, give them a rinse after serving and store them somewhere clean

Yeah mate, leave at serving pressure... And squirt with soapy water to check for leaks.

sorry for hijacking, but if pitching more yeast...are we just shaking the wort up to re-aerate and then pitch?

i last drank from my kegs over 12 months ago ( dont worry i have 3 fermenters full ) left the fridge going all that time with the nearly empty kegs in there

can this bloke re-pitch more yeast? i think im about to have the same problem :(

its only 5 days, if no one is opening the door, it shouldn't use much power...just leave it on, i say

I guess, try 80 and work up from there

I see, my question was more to do with using the same vessel (Erlenmeyer) to boil and ferment in and hopefully reduce chances of infection on transfer to another container? With the method you described, are you limiting your multiplication of cells. As compared with OP method? Edit: possibly...