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Put together a stout yesterday... Simple and easy one. Morgans Dockside Stout 200g Choc Grain (steeped for 20mins) 30g Goldings @ 60mins 30g Goldings @ 30mins 30g Goldings @ 5mins 600g Dark Malt 400g Maltodextrin OG: 1.042 Yeast: Wyeast 1048 Irish Red Ale Cheer, Andrew

First off... Welcome to the forum! I use the sanitizing solution from TCB... Spray the bottles before I start to bulk prime and leave them on the bottle tree for as long as possible. It says somewhere that they should be dry but I could almost guarantee that there would still be a bit left in...

Its my Morgans Royal Oak Amber Ale with 1k of Morgans Caramalt Thank God I listened to Phrak... This has only carbed up now and its been in the bottle about 3 months (it was headed for the gurgler!) And now it tastes bloody fantastic! Tim... I think I owe you one or two! Cheers, Andrew

I've found that after a fair few... I become the worlds best one man rock band... I can play air guitar... air drums and also sing!!! :P But generally no one else agrees <_< As to letting people know the %... They always get the heads up... It's usually between the 5-6% mark Cheers, Andrew

Sqyre... Any updated pics of "The Kingdom"? Just wondering what it looks like now. Cheers, Andrew

Barra, in the wetpacks you get the wort, grain, yeast, hops and any other additives i.e. the summer wheat one comes with orange peel coriander. Comes with everything to do a batch... Not too bad either considering its still under $30

Boozy, I dropped around to Tims a while ago and dropped off mine. It was a ginger beer.

Thanks Pete... Don't know if it deserves that much of a wrap (it's only the first one I've done!) And personally I believe it's a BIT too "gingery". Finished off the last of the beers now, what can I say? They were all great beers! Pete, I want that recipe for "Ho in the Garden". It'd be a...

Hey All, Tried Gulpas' APA tonight... Bloody beautiful! Right on the mark with this one mate! Nice use of hops (beautiful floral nose!)... Nice carb, goes down great... Again a great summer slammer!

Hey Gents, Boozy, your one was first cab off the ranks today. I'm not a huge wheat beer fan... But yours... Was something else! What a great beer! Not too much hop (i'm a bit of a hop head)... nice mouthfeel... And the head!!! What was the %? I've had one bottle but it feels like I've had 3! :D...

Yeah, sorry again about the delay guys... Its the ginger beer I brought to the meeting last week Pete, as the amber ale I was hoping to bring hasn't carbonated :angry: Just waiting for Tim to get back to me and then I'll be over to his place in a flash! Cheers, Andrew

Hi Kizzy, First off, welcome to the forum! To clean all my stuff I use home brand unscented bleach (really well rinsed!) and sanitising I personally found that you can't go past pink stain remover (also really well rinsed). For my bottles, I have a solution from my LHBS that you dilute in water...

Hey guys, Sorry about last week... As Pete mentioned, I got a call in the morning and had to go sort something out. I tried messaging Tim during the week but obviously he hasn't received it... I'll try again... If possible, I will go over tonight or tomorrow night??? The beers are sitting there...

Hey Guys, Sorry I haven't been in touch lately... Haven't even looked at a computer in over a week! I'll have to change my brew though... What was going to be the amber ale is now a ginger beer (quite nice for the first attempt too... not biased or anything :D ) Hoping to catch up on Sunday for...

...................................... can't.......... find........... words................................ BLOODY AWESOME!!!!!! :beerbang: Cheers, Andrew

For badly stained things I generally throw in an unscented bleach solution... Let it sit for a day or two... Followed by PSR and a good rinse... Comes up better than new! Cheers, Andrew

Great looking setup Peter! Mine is pretty self explanatory... Last name is Lovern... I enjoy a good lager... So its Loverns' Lagerhouse. Cheers, Andrew

I have a Kozel glass which holds just over 500ml... Perfect for those longnecks! Lets you get your nose in to be able to smell the beer as well! When I'm trying a beer for the first time, this is the glass I always go for! Cheers, Andrew

It was just a basic amber ale, with a morgans caramalt tin. Made up to 20L, brewed at approximately 18 degrees and dextrose (180g) was used for priming. I'm not going to toss it yet, I still have that little bit of hope for it! Cheers, Andrew

Its been approximately 3 weeks... I'm hoping it'll come good... Don't really want to chuck it down the drain yet... It tastes pretty good... Just a little (or a lot) flat! Cheers, Andrew