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I agree...Im cheering! hehe, it certainly helps in the brewing game! Im happy to offer advice to anyone.

It'll be fine, as long as you leave it a few hours before starting it up again....Just dont leave it on its side for too long, just long enough to tip the water out. Otherwise the oil may drain out of the compressor and seize it when you start it up.

I picked up this fridge not long ago via auction. 3 Years Old, Frost Free, electronic thermostat, almost as new condition. It apparently didnt work, Ive had it running for about 2 weeks and hasnt missed a beat. Being a fridgy, i had planned to buy it and fix it up for the shed. But havent found...

Hey Mate, Your freezer has a gas leak. The pipes run inside the walls of chest freezers, so they arent worth trying to fix. You may have notice it getting slowly worse for a while. Regassing it will fix it for a short time but it will eventually leak out again. Enclosing a fridge or freezer...

Also got your photo in the local paper Ken! B)

Hey Shawn, Slightly off topic, but what was the recipe for your Stella copy?

Hey Guys, Im from the Barossa Valley, Red Wine capital of Australia. Definite amature brewer, but after weeks of research on the forum my first brew turned out pretty good. I am a refrigeration mechanic in a past life, which definately helps when brewing. Ive set up a temp controlled fridge...

Hey Mate, I'll gladly take the Longnecks off your hands. PM Sent. JT