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These were the bomb , smoked for 5 hrs

Yeah i smoked a lamb shoulder before , they come out so nice. Yeah this probably had my two week intake of calories lol. Do you smoke your lamb shoulder?

Made this on the weekend went dwn a treat. In the offset

It taste good i decided to keg, its actually meant to be for a comp. As a golden ale lol, we shall see how it goes.

I have never seen this ontop of my fermenting wort , do you think i can save?

Cheers bud, after i posted i realized 100 other post with same question. Cheers for taking the time out . This beer is for the royal show beer comp, so i really hope its perfect. Taste good so far, hopefully it wins a place

Ill have to do that today i already dry hopped so ill cold crash get it off the old yeast and dry hops and put in secondary with the starter ive made. Hopefully it wont take to long.

Hydrometer, i took some wort out and added a pack of yeast. Its fermenting away, i guess that means to repitch?

Ive made a dr smurto's golden ale using s-05 and im stuck on 1.020. Iv given it a stir and raised temp to 21°. But still at same gravity, its been 3 weeks . Is it safe to bottle?

Anyone know the water in marangaroo

Do you use nutrients?

16gms of pectin too.

3kg of honey , 2kg frozen woolworths brand mango 2teaspoon yeast nutrient lalvin ec 1118 yeast 8litres water

I just put down a 2 gallon mango mead i cant wait !!!

Came out beautiful mate definitely doing this one again

Did u try it with blueberries?

Checked this morning , and she's bubbling :)

1.050. I checked it this morning and its fermenting again lol

Hi i dry hopped yesterday and left the cup and stc-1000 probe outside in the heat. This has resulted in my beer being frozen. Can i just thaw out and add more yeast? It has been fermenting for just under a week

Was that enough dry hops would you add more next time? And was wondering if you got much of a haze from the early dry hop